{"text_format":"1","workbook":"xlsx","n_sheets":14,"sheets":["Questionnaire","Results Overview","Farm Layout","Farm Access","Flock Health","Trucks","Visitors","Carcass & Manure","Barn Layout","Pest Control","Disinfection","Other","Indexes","InputLists"],"not_rendered":{"charts":2,"images":10,"macros":1,"external_links":2,"defined_names":991,"comments":1,"pivot_tables":0},"unopened":[],"bounds":{"document_bytes":16777216,"sheet_cells":100000,"rows_first":2000,"rows_last":500,"rows_between":2000,"halvings":0,"cell_chars":16384,"cell_head_chars":4096},"cells_cut":0,"cells_raw":0,"read":"whole","date_system":"1900"}

{"sheet":"Questionnaire","index":0,"n_rows":118,"n_cols":11,"rows_kept":118,"cut":false,"hidden":false,"merged":[[0,0,0,3],[1,0,1,3]]}
["Biosecurity for Non-Supply Managed Poultry",null,null,null,null,null,null,null,null,null,"FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE2, OE4, OE5, OE6, OE7, "]
["Self-Assessment Questionnaire",null,null,null,null,"Comments","Total","Mitigation","Raw"]
["Primary Biosecurity Practices (bioexclusion and containment between farms)"]
["Farm Layout and Location",null,null,null,null,null,null,null,{"$f":"AVERAGE(FarmLayout)","v":0}]
["FL1",{"$f":"InputLists!B8","v":"What is the proximity of your poultry production area to the nearest unrelated poultry operation?"},null,{"$f":"G5","v":0},null,null,{"$f":"I5+H5","v":0},{"$f":"IF(I5>1,IF(OR(I9=1,I8=1),-1,0),0)","v":0},{"$f":"IF(C5<>\"\",VLOOKUP(C5,Quest1,2,FALSE),0)","v":0},{"$f":"IF(C5=\"\",A5&\", \",\"\")","v":"FL1, "}]
["FL2",{"$f":"InputLists!B12","v":"What is the proximity of the poultry production area (on your farm site) to a public road?"},null,{"$f":"G6","v":0},null,null,{"$f":"I6+H6","v":0},{"$f":"IF(I6>1,IF(AND(I18=1,I19=1),-1,0),0)","v":0},{"$f":"IF(C6<>\"\",VLOOKUP(C6,Quest2,2,FALSE),0)","v":0},{"$f":"IF(C6=\"\",A6&\", \",\"\")","v":"FL2, "},{"$f":"J5&J6","v":"FL1, FL2, "}]
["FL3",{"$f":"InputLists!B16","v":"Have you made an effort to familiarize yourself with the location of neighboring  poultry flocks?"},null,0,null,null,0,null,{"$f":"IF(C7<>\"\",VLOOKUP(C7,Quest3,2,FALSE),0)","v":0},"FL3, ",{"$f":"K6&J7","v":"FL1, FL2, FL3, "}]
["FL3A",{"$f":"InputLists!B19","v":"How many non-commercial poultry flocks are you aware of within one kilometre of your farm?"},null,0,null,null,0,null,{"$f":"IF(C8<>\"\",VLOOKUP(C8,Quest4,2,FALSE),0)","v":0},{"$f":"IF($C$7=\"Yes\",IF(C8=\"\",A8&\", \",\"\"),\"\")","v":""},{"$f":"K7&J8","v":"FL1, FL2, FL3, "}]
["FL3B",{"$f":"InputLists!B24","v":"Do you have contact information for them available?"},null,0,null,null,0,null,{"$f":"IF(C9<>\"\",VLOOKUP(C9,Quest5,2,FALSE),0)","v":0},{"$f":"IF($C$7=\"Yes\",IF(C9=\"\",A9&\", \",\"\"),\"\")","v":""},"FL1, FL2, FL3, "]
["FL3C",{"$f":"InputLists!B28","v":"How often do you meet with neighbors who own or potentially own poultry to discuss poultry health issues, including local area disease risks and response plans?"},null,0,null,null,0,null,{"$f":"IF(C10<>\"\",VLOOKUP(C10,Quest6,2,FALSE),0)","v":0},"","FL1, FL2, FL3, "]
["FL4",{"$f":"InputLists!B32","v":"How close is the nearest body of water to your barn(s)?"},null,0,null,null,0,null,{"$f":"IF(C11<>\"\",VLOOKUP(C11,Quest7,2,FALSE),0)","v":0},"FL4, ","FL1, FL2, FL3, FL4, "]
["FL5",{"$f":"InputLists!B186","v":"Do any of your personnel work on multiple poultry farms?"},null,{"$f":"G12","v":0},null,null,0,null,{"$f":"IF(C12<>\"\",VLOOKUP(C12,Quest50,2,FALSE),0)","v":0},"FL5, ","FL1, FL2, FL3, FL4, FL5, "]
["Farm Access",null,null,null,null,null,null,null,{"$f":"AVERAGE(FarmAccess)","v":0},null,"FL1, FL2, FL3, FL4, FL5, "]
["FA1",{"$f":"InputLists!B36","v":"Do you have biosecurity or information signs at the farm entrance?"},null,{"$f":"G14","v":0},null,null,{"$f":"I14+H14","v":0},null,{"$f":"IF(C14<>\"\",VLOOKUP(C14,Quest8,2,FALSE),0)","v":0},"FA1, ","FL1, FL2, FL3, FL4, FL5, FA1, "]
["FA2",{"$f":"InputLists!B41","v":"Do you have a freshly stocked vehicle disinfection station (or dedicated hand held sprayer) at the farm gate?"},null,{"$f":"G15","v":0},null,null,0,null,{"$f":"IF(C15<>\"\",VLOOKUP(C15,Quest9,2,FALSE),0)","v":0},"FA2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, "]
["FA3",{"$f":"InputLists!B44","v":"Are your driveways designed for one-way traffic flow?"},null,0,null,null,0,null,{"$f":"IF(C16<>\"\",VLOOKUP(C16,Quest10,2,FALSE),0)","v":0},"FA3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, "]
["FA4",{"$f":"InputLists!B47","v":"What type of driveway construction?"},null,0,null,null,0,null,{"$f":"IF(C17<>\"\",VLOOKUP(C17,Quest11,2,FALSE),0)","v":0},"FA4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, "]
["FA5",{"$f":"InputLists!B52","v":"Do you have a perimeter fence?"},null,{"$f":"G18","v":0},null,null,0,null,{"$f":"IF(C18<>\"\",VLOOKUP(C18,Quest12,2,FALSE),0)","v":0},"FA5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, "]
["FA6",{"$f":"InputLists!B55","v":"Do you have a way to control access to your farm?"},null,0,null,null,0,null,{"$f":"IF(C19<>\"\",VLOOKUP(C19,Quest13,2,FALSE),0)","v":0},"FA6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, "]
["FA7",{"$f":"InputLists!B64","v":"Is the driveway dedicated to the barn area and separate from the residence?"},null,0,null,null,0,null,{"$f":"IF(C20<>\"\",VLOOKUP(C20,Quest15,2,FALSE),0)","v":0},"FA7, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, "]
["FA8",{"$f":"InputLists!B67","v":"Does an occupied dwelling exist on the site?"},null,0,null,null,0,null,{"$f":"IF(C21<>\"\",VLOOKUP(C21,Quest16,2,FALSE),0)","v":0},"FA8, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, "]
["FA9",{"$f":"InputLists!B70","v":"Are farm buildings secured with locks or in the case of outdoor birds, are the gates locked?"},null,0,null,null,0,null,{"$f":"IF(C22<>\"\",VLOOKUP(C22,Quest17,2,FALSE),0)","v":0},"FA9, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, "]
["Flock Health Management",null,null,null,null,null,{"$f":"I23+H23","v":0},null,{"$f":"AVERAGE(FlockHealth)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, "]
["FH1",{"$f":"InputLists!B73","v":"Is there  more than one species of bird on the farm?"},null,{"$f":"G24","v":0},null,null,0,null,{"$f":"IF(C24<>\"\",VLOOKUP(C24,Quest19,2,FALSE),0)","v":0},"FH1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, "]
["FH2",{"$f":"InputLists!B76","v":"Do you use all-in all-out management for all the flocks?"},null,{"$f":"G25","v":0},null,null,0,null,{"$f":"IF(C25<>\"\",VLOOKUP(C25,Quest18,2,FALSE),0)","v":0},"FH2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, "]
["FH3",{"$f":"InputLists!B80","v":"Are birds acquired from a registered hatchery?"},null,{"$f":"G26","v":0},null,null,0,null,{"$f":"IF(C26<>\"\",VLOOKUP(C26,Quest20,2,FALSE),0)","v":0},"FH3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, "]
["FH4",{"$f":"InputLists!B83","v":"How do you record and investigate excess mortality or unexplained clinical signs?"},null,0,null,null,0,null,{"$f":"IF(C27<>\"\",VLOOKUP(C27,Quest21,2,FALSE),0)","v":0},"FH4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, "]
["FH5",{"$f":"InputLists!B87","v":"Is the Veterinary Lab used for investigation of mortality or unexplained clinical signs?"},null,0,null,null,0,null,{"$f":"IF(C28<>\"\",VLOOKUP(C28,Quest22,2,FALSE),0)","v":0},"FH5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, "]
["FH6",{"$f":"InputLists!B90","v":"Do you routinely analyze your mortality records, production data and feed/water consumption rate for signs of problems?"},null,0,null,null,0,null,{"$f":"IF(C29<>\"\",VLOOKUP(C29,Quest23,2,FALSE),0)","v":0},"FH6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, "]
["FH7",{"$f":"InputLists!B93","v":"Do you have vaccination and/or medication protocols?"},null,0,null,null,0,null,{"$f":"IF(C30<>\"\",VLOOKUP(C30,Quest24,2,FALSE),0)","v":0},"FH7, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, "]
["FH7A",{"$f":"InputLists!B117","v":"Is your vaccination and disease prevention program created as a result of veterinary consultation?"},null,{"$f":"G31","v":0},null,null,0,null,{"$f":"IF(C31<>\"\",VLOOKUP(C31,Quest30,2,FALSE),0)","v":0},{"$f":"IF(OR($C$30=\"No\",$C$30=\"\"),\"\",IF(C31=\"\",A31&\", \",\"\"))","v":""},"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, "]
["FH7B",{"$f":"InputLists!B120","v":"Is your vaccination and/or disease-prevention protocol continually updated as new information becomes available?"},null,{"$f":"G32","v":0},null,null,0,null,{"$f":"IF(C32<>\"\",VLOOKUP(C32,Quest31,2,FALSE),0)","v":0},{"$f":"IF(OR($C$30=\"No\",$C$30=\"\"),\"\",IF(C32=\"\",A32&\", \",\"\"))","v":""},"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, "]
["FH8",{"$f":"InputLists!B97","v":"Are vaccines (if available) stored and handled according to label requirements?"},null,0,null,null,0,null,{"$f":"IF(C33<>\"\",VLOOKUP(C33,Quest25,2,FALSE),0)","v":0},"FH8, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, "]
["FH9",{"$f":"InputLists!B100","v":"Are medication or vaccine brand name, serial number, date, storage conditions, application, and expiry date all part of the written health record?"},null,0,null,null,0,null,{"$f":"IF(C34<>\"\",VLOOKUP(C34,Quest26,2,FALSE),0)","v":0},"FH9, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, "]
["FH10",{"$f":"InputLists!B104","v":"Is movement of birds on/off and within the farm a component of the health records?"},null,0,null,null,0,null,{"$f":"IF(C35<>\"\",VLOOKUP(C35,Quest27,2,FALSE),0)","v":0},"FH10, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, "]
["FH11",{"$f":"InputLists!B109","v":"Do you treat sick animals differently and/or are they culled immediately?"},null,{"$f":"G36","v":0},null,null,0,null,{"$f":"IF(C36<>\"\",VLOOKUP(C36,Quest28,2,FALSE),0)","v":0},"FH11, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, "]
["FH12",{"$f":"InputLists!B114","v":"Do you have immediate access to the advice of a poultry health professional?"},null,0,null,null,0,null,{"$f":"IF(C37<>\"\",VLOOKUP(C37,Quest29,2,FALSE),0)","v":0},"FH12, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, "]
["Truck Traffic (Feed, Egg Collection, Supply Deliveries)",null,null,null,null,null,{"$f":"I38+H38","v":0},null,{"$f":"AVERAGE(TruckTraffic)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, "]
["TT1",{"$f":"InputLists!B132","v":"Do you know what the allied trade protocols are? "},null,{"$f":"G39","v":0},null,null,0,null,{"$f":"IF(C39<>\"\",VLOOKUP(C39,Quest35,2,FALSE),0)","v":0},"TT1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, "]
["TT1A",{"$f":"InputLists!B135","v":"Are service truck drivers required to follow the allied trade protocols? "},null,0,null,null,0,null,{"$f":"IF(C40<>\"\",VLOOKUP(C40,Quest36,2,FALSE),0)","v":0},{"$f":"IF(OR($C$39=\"No\",$C$39=\"\"),\"\",IF(C40=\"\",A40&\", \",\"\"))","v":""},"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, "]
["TT2",{"$f":"InputLists!B123","v":"Does the producer greet all supply delivery vehicles and ensure biosecurity protocol is followed?"},null,{"$f":"G41","v":0},null,null,0,null,{"$f":"IF(C41<>\"\",VLOOKUP(C41,Quest32,2,FALSE),0)","v":0},"TT2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, "]
["TT3",{"$f":"InputLists!B126","v":"Are delivery persons required to observe all trucking and visitor biosecurity protocols?"},null,0,null,null,0,null,{"$f":"IF(C42<>\"\",VLOOKUP(C42,Quest33,2,FALSE),0)","v":0},"TT3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, "]
["TT4",{"$f":"InputLists!B149","v":"Does the feed driver have access to barns during deliveries?"},null,0,null,null,0,null,{"$f":"IF(C43<>\"\",VLOOKUP(C43,Quest40,2,FALSE),0)","v":0},"TT4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, "]
["TT5",{"$f":"InputLists!B152","v":"Does the feed driver and truck have clear, clean and dry access to feed bins?"},null,0,null,null,0,null,{"$f":"IF(C44<>\"\",VLOOKUP(C44,Quest41,2,FALSE),0)","v":0},"TT5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, "]
["TT6",{"$f":"InputLists!B155","v":"Is feed delivered to the barn (s) away from the fan exhaust?"},null,0,null,null,0,null,{"$f":"IF(C45<>\"\",VLOOKUP(C45,Quest42,2,FALSE),0)","v":0},"TT6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, "]
["TT7",{"$f":"InputLists!B158","v":"Is feed delivered from a HACCP mill?"},null,0,null,null,0,null,{"$f":"IF(C46<>\"\",VLOOKUP(C46,Quest43,2,FALSE),0)","v":0},"TT7, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, "]
["TT8",{"$f":"InputLists!B129","v":"Does the delivery person set packages in a designated location away from the barn?"},null,0,null,null,0,null,{"$f":"IF(C47<>\"\",VLOOKUP(C47,Quest34,2,FALSE),0)","v":0},"TT8, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, "]
["TT9",{"$f":"InputLists!B138","v":"Are service trucks  greeted and inspected at the gate by a producer that enforces biosecurity protocols?"},null,0,null,null,0,null,{"$f":"IF(C48<>\"\",VLOOKUP(C48,Quest37,2,FALSE),0)","v":0},"TT9, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, "]
["TT10",{"$f":"InputLists!B141","v":"Are service trucks washed and sanitized before entering and leaving the farm?"},null,0,null,null,0,null,{"$f":"IF(C49<>\"\",VLOOKUP(C49,Quest38,2,FALSE),0)","v":0},"TT10, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, "]
["TT11",{"$f":"InputLists!B146","v":"Is the service truck driver required to wear clean company coveralls and new disposable booties or rubber pull-ons for each delivery?"},null,0,null,null,0,null,{"$f":"IF(C50<>\"\",VLOOKUP(C50,Quest39,2,FALSE),0)","v":0},"TT11, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, "]
["Visitor Concerns",null,null,null,null,null,{"$f":"I51+H51","v":0},null,{"$f":"AVERAGE(Visitors)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, "]
["V1",{"$f":"InputLists!B161","v":"Do you have a \"No Visitor\" policy for non-essential visitors?"},null,0,null,null,0,null,{"$f":"IF(C52<>\"\",VLOOKUP(C52,Quest44,2,FALSE),0)","v":0},"V1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, "]
["V2",{"$f":"InputLists!B164","v":"Are all visitors required to phone ahead and greeted at the locked gate?"},null,0,null,null,0,null,{"$f":"IF(C53<>\"\",VLOOKUP(C53,Quest45,2,FALSE),0)","v":0},"V2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, "]
["V3",{"$f":"InputLists!B168","v":"Are visitors allowed to wear clothing they have brought with them?"},null,0,null,null,0,null,{"$f":"IF(C54<>\"\",VLOOKUP(C54,Quest46,2,FALSE),0)","v":0},"V3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, "]
["V4",{"$f":"InputLists!B172","v":"Are visitors required to shower in and shower out?"},null,0,null,null,0,null,{"$f":"IF(C55<>\"\",VLOOKUP(C55,Quest47,2,FALSE),0)","v":0},"V4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, "]
["V5",{"$f":"InputLists!B177","v":"Do you keep a visitor log?"},null,0,null,null,0,null,{"$f":"IF(C56<>\"\",VLOOKUP(C56,Quest48,2,FALSE),0)","v":0},"V5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, "]
["V6",{"$f":"InputLists!B181","v":"Are visitors required to park vehicles in a designated area?"},null,0,null,null,0,null,{"$f":"IF(C57<>\"\",VLOOKUP(C57,Quest49,2,FALSE),0)","v":0},"V6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, "]
["Carcass Disposal / Manure Management",null,null,null,null,null,{"$f":"I58+H58","v":0},null,{"$f":"AVERAGE(CarcassManure)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, "]
["CM1",{"$f":"InputLists!B190","v":"How do you dispose of carcasses?"},null,0,null,null,0,null,{"$f":"IF(C59<>\"\",VLOOKUP(C59,Quest51,2,FALSE),0)","v":0},"CM1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, "]
["CM1A",{"$f":"InputLists!B195","v":"Do you take the temperature of the compost at regular intervals?"},null,0,null,null,0,null,{"$f":"IF(C60<>\"\",VLOOKUP(C60,Quest52,2,FALSE),0)","v":0},{"$f":"IF($C$59=\"Compost\",IF(C60=\"\",A60&\", \",\"\"),\"\")","v":""},"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, "]
["CM2",{"$f":"InputLists!B198","v":"How far is your dead bird disposal or compost site from your barn(s)?"},null,{"$f":"G61","v":0},null,null,0,null,{"$f":"IF(C61<>\"\",VLOOKUP(C61,Quest53,2,FALSE),0)","v":0},"CM2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, "]
["CM3",{"$f":"InputLists!B206","v":"Are carcasses kept in an enclosure that prevents access by scavengers, pets, rodents or wildlife?"},null,0,null,null,0,null,{"$f":"IF(C62<>\"\",VLOOKUP(C62,Quest55,2,FALSE),0)","v":0},"CM3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, "]
["CM4",{"$f":"InputLists!B209","v":"Is manure composted or covered & stored before leaving farm?"},null,0,null,null,0,null,{"$f":"IF(C63<>\"\",VLOOKUP(C63,Quest56,2,FALSE),0)","v":0},"CM4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, "]
["CM5",{"$f":"InputLists!B213","v":"Do manure transporters observe all trucking biosecurity protocols?"},null,0,null,null,0,null,{"$f":"IF(C64<>\"\",VLOOKUP(C64,Quest57,2,FALSE),0)","v":0},"CM5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, "]
["CM6",{"$f":"InputLists!B216","v":"Is all farm equipment used to haul manure cleaned and disinfected prior to reentering the farm?"},null,0,null,null,0,null,{"$f":"IF(C65<>\"\",VLOOKUP(C65,Quest58,2,FALSE),0)","v":0},"CM6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, "]
["CM7",{"$f":"InputLists!B220","v":"Do employees wear coveralls and boots designated for hauling manure and do not resume farm duties until they have washed their hands and/or showered, and are wearing clean clothing and boots?"},null,0,null,null,0,null,{"$f":"IF(C66<>\"\",VLOOKUP(C66,Quest59,2,FALSE),0)","v":0},"CM7, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, "]
["Secondary Biosecurity Practices (elements that occur within the farm operation)",null,null,null,null,null,{"$f":"I67+H67","v":0},null,null,null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, "]
["Barn Layout",null,null,null,null,null,{"$f":"I68+H68","v":0},null,{"$f":"AVERAGE(BarnLayout)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, "]
["BL1",{"$f":"InputLists!B225","v":"Is your breeder operation in a separate physical space from raising area?"},null,{"$f":"G69","v":0},null,null,0,null,{"$f":"IF(C69<>\"\",VLOOKUP(C69,Quest60,2,FALSE),0)","v":0},"BL1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, "]
["BL2",{"$f":"InputLists!B229","v":"Were your barns built with prevailing wind and other poultry facilities in mind?"},null,{"$f":"G70","v":0},null,null,0,null,{"$f":"IF(C70<>\"\",VLOOKUP(C70,Quest61,2,FALSE),0)","v":0},{"$f":"IF(C70=\"\",A70&\", \",\"\")","v":"BL2, "},"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, "]
["BL3",{"$f":"InputLists!B233","v":"Do your barns vent into adjacent barn intakes?"},null,0,null,null,0,null,{"$f":"IF(C71<>\"\",VLOOKUP(C71,Quest62,2,FALSE),0)","v":0},"BL3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, "]
["BL4",{"$f":"InputLists!B236","v":"Do you have clearly defined, visible and maintained \"clean\" and \"dirty\" areas within the barn(s)?"},null,{"$f":"G72","v":0},null,null,0,null,{"$f":"IF(C72<>\"\",VLOOKUP(C72,Quest63,2,FALSE),0)","v":0},"BL4, ",{"$f":"K71&J72","v":"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, "}]
["BL5",{"$f":"InputLists!B239","v":"Are entryways (workrooms) routinely cleaned (swept and kept dry) and disinfected?"},null,0,null,null,0,null,{"$f":"IF(C73<>\"\",VLOOKUP(C73,Quest64,2,FALSE),0)","v":0},"BL5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, "]
["BL6",{"$f":"InputLists!B244","v":"Are there hand wash stations conveniently located at entry/exit?"},null,0,null,null,0,null,{"$f":"IF(C74<>\"\",VLOOKUP(C74,Quest65,2,FALSE),0)","v":0},"BL6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, "]
["BL7",{"$f":"InputLists!B247","v":"Are your entryways that have footbaths/footmats with disinfectant changed routinely?"},null,0,null,null,0,null,{"$f":"IF(C75<>\"\",VLOOKUP(C75,Quest66,2,FALSE),0)","v":0},"BL7, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, "]
["BL8",{"$f":"InputLists!B252","v":"Does each barn have its own set of work clothing and footwear?"},null,{"$f":"G76","v":0},null,null,{"$f":"I76+H76","v":0},null,{"$f":"IF(C76<>\"\",VLOOKUP(C76,Quest67,2,FALSE),0)","v":0},"BL8, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, "]
["BL9",{"$f":"InputLists!B377","v":"Do you adhere to a protocol for the sequence of work and visits in your barn (healthy-to-suspect and youngest-to-oldest)?"},null,{"$f":"G77","v":0},null,null,{"$f":"I77+H77","v":0},null,{"$f":"IF(C77<>\"\",VLOOKUP(C77,Quest101,2,FALSE),0)","v":0},"BL9, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, "]
["Pest Control",null,null,null,null,null,{"$f":"I78+H78","v":0},null,{"$f":"AVERAGE(PestControl)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, "]
["PC1",{"$f":"InputLists!B258","v":"Do you maintain a written rodent control program?"},null,{"$f":"G79","v":0},null,null,{"$f":"I79+H79","v":0},null,{"$f":"IF(C79<>\"\",VLOOKUP(C79,Quest68,2,FALSE),0)","v":0},"PC1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, "]
["PC2",{"$f":"InputLists!B262","v":"Is there any untrimmed vegetation or debris within 3 meters of barn(s)?"},null,{"$f":"G80","v":0},null,null,0,null,{"$f":"IF(C80<>\"\",VLOOKUP(C80,Quest69,2,FALSE),0)","v":0},"PC2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, "]
["PC3",{"$f":"InputLists!B265","v":"Do you have an active fly and beetle control program?"},null,0,null,null,0,null,{"$f":"IF(C81<>\"\",VLOOKUP(C81,Quest70,2,FALSE),0)","v":0},"PC3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, "]
["PC4",{"$f":"InputLists!B269","v":"Do other birds have access to the inside of your barns or feed storage?"},null,0,null,null,0,null,{"$f":"IF(C82<>\"\",VLOOKUP(C82,Quest71,2,FALSE),0)","v":0},"PC4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, "]
["PC5",{"$f":"InputLists!B272","v":"Do dogs, cats, or wildlife have access to inside of barns or feed storage?"},null,0,null,null,0,null,{"$f":"IF(C83<>\"\",VLOOKUP(C83,Quest72,2,FALSE),0)","v":0},"PC5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, "]
["PC6",{"$f":"InputLists!B275","v":"Are your feed storage containers and delivery systems water-proof?"},null,0,null,null,0,null,{"$f":"IF(C84<>\"\",VLOOKUP(C84,Quest73,2,FALSE),0)","v":0},"PC6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, "]
["PC7",{"$f":"InputLists!B278","v":"Do you clean up feed spills immediately?"},null,0,null,null,0,null,{"$f":"IF(C85<>\"\",VLOOKUP(C85,Quest74,2,FALSE),0)","v":0},"PC7, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, "]
["Cleaning and Disinfection",null,null,null,null,null,{"$f":"I86+H86","v":0},null,{"$f":"AVERAGE(CleanDisinfect)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, "]
["CD1",{"$f":"InputLists!B281","v":"Do you clean equipment and buildings prior to sanitizing (disinfection may not be of use if organic material is present)?"},null,0,null,null,0,null,{"$f":"IF(C87<>\"\",VLOOKUP(C87,Quest75,2,FALSE),0)","v":0},"CD1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, "]
["CD2",{"$f":"InputLists!B284","v":"Have you had a cleaning & disinfection expert visit your farm to offer suggestions?"},null,0,null,null,0,null,{"$f":"IF(C88<>\"\",VLOOKUP(C88,Quest76,2,FALSE),0)","v":0},"CD2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, "]
["CD3",{"$f":"InputLists!B287","v":"Have you discussed biosecurity with your catching company and do you know exactly what the catching company does on your farm?"},null,0,null,null,0,null,{"$f":"IF(C89<>\"\",VLOOKUP(C89,Quest77,2,FALSE),0)","v":0},"CD3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, "]
["CD4",{"$f":"InputLists!B290","v":"Do you monitor service sector procedures on your farm?"},null,0,null,null,0,null,{"$f":"IF(C90<>\"\",VLOOKUP(C90,Quest78,2,FALSE),0)","v":0},"CD4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, "]
["CD5",{"$f":"InputLists!B295","v":"Are all birds removed from barn(s) before cleaning and disinfection?"},null,0,null,null,0,null,{"$f":"IF(C91<>\"\",VLOOKUP(C91,Quest79,2,FALSE),0)","v":0},"CD5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, "]
["CD6",{"$f":"InputLists!B298","v":"Are your barns cleaned and disinfected in a 3 step process (litter removal, wash & disinfection) before new birds are placed?"},null,0,null,null,0,null,{"$f":"IF(C92<>\"\",VLOOKUP(C92,Quest80,2,FALSE),0)","v":0},"CD6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, "]
["CD7",{"$f":"InputLists!B301","v":"Are all medicators and dispensers cleaned and disinfected after each use?"},null,0,null,null,0,null,{"$f":"IF(C93<>\"\",VLOOKUP(C93,Quest81,2,FALSE),0)","v":0},"CD7, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, "]
["CD8",{"$f":"InputLists!B305","v":"Are all ceiling, walls, flooring, and equipment cleaned and disinfected between flocks?"},null,0,null,null,0,null,{"$f":"IF(C94<>\"\",VLOOKUP(C94,Quest82,2,FALSE),0)","v":0},"CD8, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, "]
["CD9",{"$f":"InputLists!B310","v":"Does your production system allow for downtime between flocks?"},null,0,null,null,0,null,{"$f":"IF(C95<>\"\",VLOOKUP(C95,Quest83,2,FALSE),0)","v":0},"CD9, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, "]
["CD10",{"$f":"InputLists!B315","v":"Do you select disinfectants based on label claims?"},null,0,null,null,0,null,{"$f":"IF(C96<>\"\",VLOOKUP(C96,Quest84,2,FALSE),0)","v":0},"CD10, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, "]
["Tools and Equipment",null,null,null,null,null,{"$f":"I97+H97","v":0},null,{"$f":"AVERAGE(ToolsEquip)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, "]
["TE1",{"$f":"InputLists!B318","v":"Does your farm maintain its own sets of tools and equipment for repairs as much as possible?"},null,{"$f":"G98","v":0},null,null,0,{"$f":"-COUNTIF(I99:I101,1)","v":0},{"$f":"IF(C98<>\"\",VLOOKUP(C98,Quest85,2,FALSE),0)","v":0},"TE1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, "]
["TE2",{"$f":"InputLists!B321","v":"Are all small tools cleaned and disinfected before being brought onto the farm?"},null,0,null,null,0,null,{"$f":"IF(C99<>\"\",VLOOKUP(C99,Quest86,2,FALSE),0)","v":0},"TE2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, "]
["TE3",{"$f":"InputLists!B325","v":"Is other equipment cleaned and disinfected before being brought onto the farm?"},null,{"$f":"G100","v":0},null,null,0,null,{"$f":"IF(C100<>\"\",VLOOKUP(C100,Quest87,2,FALSE),0)","v":0},"TE3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, "]
["TE5",{"$f":"InputLists!B333","v":"Are all tools and equipment cleaned and disinfected before they leave the farm?"},null,{"$f":"G101","v":0},null,null,{"$f":"I101+H101","v":0},null,{"$f":"IF(C101<>\"\",VLOOKUP(C101,Quest89,2,FALSE),0)","v":0},"TE5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, "]
["TE4",{"$f":"InputLists!B329","v":"Are all tools and equipment cleaned and disinfected when moving between farm buildings?"},null,0,null,null,0,null,{"$f":"IF(C102<>\"\",VLOOKUP(C102,Quest88,2,FALSE),0)","v":0},"TE4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, "]
["Water Sanitation",null,null,null,null,null,{"$f":"I103+H103","v":0},null,{"$f":"AVERAGE(Water)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, "]
["W1",{"$f":"InputLists!B337","v":"Do you have your water quality checked by a reputable laboratory?"},null,0,null,null,0,null,{"$f":"IF(C104<>\"\",VLOOKUP(C104,Quest90,2,FALSE),0)","v":0},"W1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, "]
["W2",{"$f":"InputLists!B341","v":"Do you sanitize your water lines?"},null,0,null,null,0,null,{"$f":"IF(C105<>\"\",VLOOKUP(C105,Quest91,2,FALSE),0)","v":0},"W2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, "]
["W3",{"$f":"InputLists!B346","v":"Do you have in-line water filters?"},null,0,null,null,0,null,{"$f":"IF(C106<>\"\",VLOOKUP(C106,Quest92,2,FALSE),0)","v":0},"W3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, "]
["W3A",{"$f":"InputLists!B349","v":"Do you change water filters routinely based on written protocol?"},null,0,null,null,0,null,{"$f":"IF(C107<>\"\",VLOOKUP(C107,Quest93,2,FALSE),0)","v":0},{"$f":"IF(OR($C$106=\"No\",$C$106=\"\"),\"\",IF(C107=\"\",A107&\", \",\"\"))","v":""},"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, "]
["Owner / Employee Concerns",null,null,null,null,null,{"$f":"I108+H108","v":0},null,{"$f":"AVERAGE(OwnerEmployee)","v":0},null,"FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, "]
["OE1",{"$f":"InputLists!B354","v":"Do your employees have routine contact with other poultry species without following a written biosecurity protocol?"},null,0,null,null,0,null,{"$f":"IF(C109<>\"\",VLOOKUP(C109,Quest94,2,FALSE),0)","v":0},"OE1, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE1, "]
["OE2",{"$f":"InputLists!B357","v":"Following contact with other poultry flocks when disease concerns are present, do employees have a minimum 24-hour \"away time\" requirement before re-entering the farm?"},null,0,null,null,0,null,{"$f":"IF(C110<>\"\",VLOOKUP(C110,Quest95,2,FALSE),0)","v":0},"OE2, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE1, OE2, "]
["OE3",{"$f":"InputLists!B360","v":"Do you explain to employees the consequences of coming in contact with off-farm poultry?"},null,0,null,null,0,null,{"$f":"IF(C111<>\"\",VLOOKUP(C111,Quest96,2,FALSE),0)","v":0},"OE3, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE1, OE2, OE3, "]
["OE4",{"$f":"InputLists!B363","v":"Do employees do repair work on other farms without following a written biosecurity protocol?"},null,0,null,null,0,null,{"$f":"IF(C112<>\"\",VLOOKUP(C112,Quest97,2,FALSE),0)","v":0},"OE4, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE1, OE2, OE3, OE4, "]
["OE5",{"$f":"InputLists!B366","v":"Does your employment agreement outline biosecurity expectations?"},null,0,null,null,0,null,{"$f":"IF(C113<>\"\",VLOOKUP(C113,Quest98,2,FALSE),0)","v":0},"OE5, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE1, OE2, OE3, OE4, OE5, "]
["OE6",{"$f":"InputLists!B370","v":"Do you provide biosecurity training for employees?"},null,0,null,null,0,null,{"$f":"IF(C114<>\"\",VLOOKUP(C114,Quest99,2,FALSE),0)","v":0},"OE6, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE1, OE2, OE3, OE4, OE5, OE6, "]
["OE7",{"$f":"InputLists!B374","v":"Do you personally take every opportunity to attend industry meetings and educational seminars to keep updated on new developments in disease control?"},null,0,null,null,0,null,{"$f":"IF(C115<>\"\",VLOOKUP(C115,Quest100,2,FALSE),0)","v":0},"OE7, ","FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE1, OE2, OE3, OE4, OE5, OE6, OE7, "]
[null,null,null,null,null,null,null,null,null,{"$f":"COUNTIF(J5:J115,\">\"\"\")","v":91},"not answered"]
[]
[null,null,null,null,null,"Check for changes to those with subquestions (change in cell J118) -->",null,null,null,{"$f":"CONCATENATE(C7,C30,C39,C59,C106)","v":""}]

{"sheet":"Results Overview","index":1,"n_rows":20,"n_cols":5,"rows_kept":20,"cut":false,"hidden":false,"merged":[[19,0,19,21],[7,0,7,20],[2,0,2,21],[3,0,3,21],[0,0,0,21],[1,0,1,21],[6,0,6,21],[4,0,4,21],[5,0,5,20]]}
["Self-Evaluation of Biosecurity on Your Farm"]
["Results Summary:  Self-Evaluation Questionnaire"]
["Thank you for taking the time to evaluate your own farm's biosecurity practices.   It is important to the poultry industry that all producers take steps to improve or maintain the biosecurity of their operation, to reduce the risks of the spread of pathogens between operations.    Biosecurity planning and implementation reduces the risk of infectious disease transfer within and among poultry flocks. Enhancing your farm’s biosecurity protects both individual and industry-wide economic interests. Further, it reduces the risk to public health that may result from certain poultry diseases."]
["Although the entire specialty poultry industry, and potentially the production chains for other species, will benefit from your maintaining high standards of biosecurity, the results of this questionnaire are meant to be of benefit primarily to your farm.  The remaining tabs in this workbook provide you with detailed suggestions for those biosecurity practices that pose the greatest risks on your farm, based on your answers to the Questionnaire.  "]
[{"$f":"IF(MainPrimary<>\"Zero\",\"On your farm, \"&IF(NumPrimary>1,\"the categories \",\"the category \")&MainPrimary&\" showed the most significant primary biosecurity risks for the spread of pathogens into or out of your operation.  \"&IF(NumPrimary>1,\"These areas \",\"This area \")&\" should be the focus of potential changes to your facilities or your management practices.\",\"The questionnaire spreadsheet either has insufficient data or an internal error.  Primary risk results cannot be displayed at this time.\")","v":"The questionnaire spreadsheet either has insufficient data or an internal error.  Primary risk results cannot be displayed at this time."}]
[]
[{"$f":"IF(MainSecondary<>\"Zero\",\"There are also some secondary biosecurity practices that pose potential risks for the transfer of pathogens within your operation.  \"&\"On your farm, \"&IF(NumPrimary>1,\"the categories \"&MainSecondary&\" show \",\"the category \"&MainSecondary&\" shows \")&\"the most significant risk and should be considered as the focus for potential changes to the practices on your farm.\",\"The questionnaire spreadsheet either has insufficient data or an internal error.  Secondary biosecurity risk results cannot be displayed at this time.\")","v":"The questionnaire spreadsheet either has insufficient data or an internal error.  Secondary biosecurity risk results cannot be displayed at this time."}]
[]
[]
["Detailed results can be found by going to the tabs along the bottom of this spreadsheet or by clicking on the appropriate heading below."]
[]
[null,"Primary Biosecurity",null,null,"Secondary Biosecurity"]
[null,"Farm Layout",null,null,"Barn Layout"]
[null,"Farm Accesss",null,null,"Pest Control"]
[null,"Flock Health",null,null,"Cleaning & Disinfection"]
[null,"Truck Traffic",null,null,"Other Categories"]
[null,"Visitors"]
[null,"Carcass & Manure"]
[]
[{"$f":"IF(Questionnaire!J116>0,\"Please note that you have not given answers to the following questions.  \"&\"There is no requirement to answer them all, but to get full value from this self-assessment, we suggest that you go back and provide an answer to all of them:  \"&LEFT(UnansweredQuestions,LEN(UnansweredQuestions)-2)&\".\",\"Thank you for completing all of the questions in the Self-Assessment Questionnaire.  Your answers are complete, but you can revisit them at anytime.\")","v":"Please note that you have not given answers to the following questions.  There is no requirement to answer them all, but to get full value from this self-assessment, we suggest that you go back and provide an answer to all of them:  FL1, FL2, FL3, FL4, FL5, FA1, FA2, FA3, FA4, FA5, FA6, FA7, FA8, FA9, FH1, FH2, FH3, FH4, FH5, FH6, FH7, FH8, FH9, FH10, FH11, FH12, TT1, TT2, TT3, TT4, TT5, TT6, TT7, TT8, TT9, TT10, TT11, V1, V2, V3, V4, V5, V6, CM1, CM2, CM3, CM4, CM5, CM6, CM7, BL1, BL2, BL3, BL4, BL5, BL6, BL7, BL8, BL9, PC1, PC2, PC3, PC4, PC5, PC6, PC7, CD1, CD2, CD3, CD4, CD5, CD6, CD7, CD8, CD9, CD10, TE1, TE2, TE3, TE5, TE4, W1, W2, W3, OE1, OE2, OE3, OE4, OE5, OE6, OE7."}]

{"sheet":"Farm Layout","index":2,"n_rows":33,"n_cols":4,"rows_kept":33,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6]]}
[null,"Farm Layout & Location"]
["One of the three basic components of biosecurity is prevention of the introduction of a disease agent.  This requires, as much as possible, the strict physical isolation of barns and birds from potential disease agents.  \n\nOnce a flock or farm is contaminated, the owner of a poultry facility is faced with the challenge and increased costs associated with cleaning and disinfection as well as the potential reliance on vaccines and medications in subsequent flocks.  Especially during the time of initial establishment of a poultry operation, there exists an opportunity to locate the farm in such a way as to minimize the potential for contact with pathogens being transported from public corridors or other farms.\n\nFor existing farms, knowledge and communication with neighbouring flocks is also important in planning for the eventuality of a disease outbreak, and to facilitate timely response in the case of a disease."]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A5","v":"FL1"},{"$f":"Questionnaire!G5","v":0},"Aerial transmission of organisms for up to 2 kilometres has been described for some viruses. Ideally, poultry operations should be situated at least 2 kilometres apart from each other, but at least 400 metres or more is considered adequate. \nOtherwise, siting buildings far enough apart that it is inconvenient to move people, equipment, or animals will help decrease the spread of pathogens.\n"]
[null,{"$f":"Questionnaire!A6","v":"FL2"},{"$f":"Questionnaire!G6","v":0},"It is important that buildings be located far enough from public roads (ideally  more than 100 metres) to help decrease the spread of pathogens both into and out of the farm.\n"]
[null,{"$f":"Questionnaire!A7","v":"FL3"},{"$f":"Questionnaire!G7","v":0},"Familiarity with neighbours will assist with planning for biosecurity incidents, as well as notification and response to ensure containment of pathogens in the case of a biosecurity event.  Familiarity with neighbours may also help to protect the flock itself from theft.\n"]
[null,{"$f":"Questionnaire!A8","v":"FL3A"},{"$f":"Questionnaire!G8","v":0},"Transmission of organisms between birds may occur over distances of up to 2 kilometres.  The greater the number of other operations within that distance, the  tighter the biosecurity controls which should be in place, even when there is not a specific disease outbreak.   \n"]
[null,{"$f":"Questionnaire!A9","v":"FL3B"},{"$f":"Questionnaire!G9","v":0},"Having contact information for any neighbouring poultry operations will allow you to quickly notify your neighbours in case of a disease or pathogen so they can enhance their biosecurity procedures.\n"]
[null,{"$f":"Questionnaire!A10","v":"FL3C"},{"$f":"Questionnaire!G10","v":0},"It would be useful to meet with neighbouring poultry operations to discuss biosecurity plans and protocols and to involve a veterinarian in these meetings.  If possible, neighbours within several kilometres of each other should agree to share full information about disease status of their flocks.\n"]
[null,{"$f":"Questionnaire!A11","v":"FL4"},{"$f":"Questionnaire!G11","v":0},"Water bodies are places where wild water fowl tend to congregate.  Any water body within 250 metres of your poultry operation and its Controlled Access Zone is questionable.\n"]
[null,{"$f":"Questionnaire!A12","v":"FL5"},{"$f":"Questionnaire!G12","v":0},"Pathogens can be potentially transmitted from people to poultry, both directly or indirectly through people wearing clothing or boots contaminated with manure from sick animals from another flock.\n\nThis poses a particularly high risk when combined with the absence of a formal biosecurity plan or protocol being in place for your farm or the other farm(s) on which your personnel may be working.  For that reason, enhanced biosecurity protocols should be considered for any personnel that also work on other poultry farms.\n"]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"FL1"},0,"Aerial transmission of organisms for up to 2 kilometres has been described for some viruses. Ideally, poultry operations should be situated at least 2 kilometres apart from each other, but at least 400 metres or more is considered adequate. \nOtherwise, siting buildings far enough apart that it is inconvenient to move people, equipment, or animals will help decrease the spread of pathogens.\n"]
[null,"FL2",0,"It is important that buildings be located far enough from public roads (ideally  more than 100 metres) to help decrease the spread of pathogens both into and out of the farm.\n"]
[null,"FL3",0,"Familiarity with neighbours will assist with planning for biosecurity incidents, as well as notification and response to ensure containment of pathogens in the case of a biosecurity event.  Familiarity with neighbours may also help to protect the flock itself from theft.\n"]
[null,"FL3A",0,"Transmission of organisms between birds may occur over distances of up to 2 kilometres.  The greater the number of other operations within that distance, the  tighter the biosecurity controls which should be in place, even when there is not a specific disease outbreak.   \n"]
[null,"FL3B",0,"Having contact information for any neighbouring poultry operations will allow you to quickly notify your neighbours in case of a disease or pathogen so they can enhance their biosecurity procedures.\n"]
[null,"FL3C",0,"It would be useful to meet with neighbouring poultry operations to discuss biosecurity plans and protocols.  If possible, it would be useful to involve a veterinarian in these meetings.  If possible, neighbours within several kilometres of each other should agree to share full information about disease status of their flocks."]
[null,"FL4",0,"Water bodies are places where wild water fowl tend to congregate.  Any water body within 250 metres of your poultry operation and its Controlled Access Zone is questionable.\n"]
[null,"FL5",0,"Pathogens can be potentially transmitted from people to poultry, both directly or indirectly through people wearing clothing or boots contaminated with manure from sick animals from another flock.\n"]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"FL1"},0,"Aerial transmission of organisms for up to 2 kilometres has been described for some viruses. Ideally, poultry operations should be situated at least 2 kilometres apart from each other, but at least 400 metres or more is considered adequate. \nOtherwise, siting buildings far enough apart that it is inconvenient to move people, equipment, or animals will help decrease the spread of pathogens.\n"]
[null,"FL2",0,"It is important that buildings be located far enough from public roads (ideally  more than 100 metres) to help decrease the spread of pathogens both into and out of the farm.\n"]
[null,"FL3",0,"Familiarity with neighbours will assist with planning for biosecurity incidents, as well as notification and response to ensure containment of pathogens in the case of a biosecurity event.  Familiarity with neighbours may also help to protect the flock itself from theft.\n"]
[null,"FL3A",0,"Transmission of organisms between birds may occur over distances of up to 2 kilometres.  The greater the number of other operations within that distance, the  tighter the biosecurity controls which should be in place, even when there is not a specific disease outbreak.   \n"]
[null,"FL3B",0,"Having contact information readily accessible will allow you to quickly notify your neighbours in case of a disease or pathogen.\n"]
[null,"FL3C",0,"It would be useful to have regular meetings with neighbouring poultry operations to update each other on biosecurity plans and disease status of each other's flocks.\n"]
[null,"FL4",0,"Water bodies are places where wild water fowl tend to congregate.  Any water body within 250 metres of your poultry operation and its Controlled Access Zone is questionable.\n"]
[null,"FL5",0,"Pathogens can be potentially transmitted from people to poultry, both directly or indirectly through people wearing clothing or boots contaminated with manure from sick animals from another flock.\n"]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Farm Access","index":3,"n_rows":36,"n_cols":4,"rows_kept":36,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Farm Access"]
["Farm access represents the first critical control point for entry of an infectious disease organism into the farm.  It is essential, therefore, to have a perimeter that discourages or prevents unauthorized entry by people and their equipment, while allowing authorized entry when certain conditions have been met.  All visitors, including casual and professional, and equipment entering the area behind the access control, referred to as the Controlled Access Zone, should be subjected to conditions and procedures that will minimize the chance of a disease infecting the flock.  \n\nWhile all producers will agree that keeping disease out of their flock is the ultimate goal of a biosecurity program, it is equally important to keep any pathogen that may make its way onto the farm contained within the farm.  Biosecurity is a two-way process.  \n\nAll visitors must comply with the entry and exit procedures required by the farm’s biosecurity procedures when entering the Controlled Access Zone.  Those refusing to comply should be refused entry.  Vehicles should be kept out of the Controlled Access Zone unless absolutely necessary.  If a vehicle or equipment is required to enter the Controlled Access Zone, procedures to be followed should include cleaning and, when necessary, disinfection.  Those people accompanying the vehicles or equipment should be required to pay attention to personal sanitation, which includes wearing Clean protective outerwear, especially foot covering, and washing and sanitizing hands.  Visitor entry into the Controlled Access Zone must be through the primary access only.  Any secondary accesses are for farm use only.\n\nTechnical Service Personnel and allied trades (hatchery, feed, veterinarians, inspectors, government regulators, equipment representatives, etc.) serve an important function in poultry husbandry, trouble shooting, sales and communication but at the same time may pose a significant threat to the biosecurity of the farm and poultry industry.  Movement from farm to farm is a requirement for technical service personnel.  They must be particularly diligent in adhering to their biosecurity protocol.  The producer should monitor this to ensure it is happening.   "]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A14","v":"FA1"},{"$f":"Questionnaire!G14","v":0},"The security of the Controlled Access Zone is strengthened by effective signage. \n\nSigns should be readily visible from the road.  They should be clean, legible and attached to fates or other places where they can be easily seen.  The signs should clearly state that biosecurity is in effect and that access is controlled.  Contact information should be part of the sign at the main farm access gate and signs at any other points should direct people to that main access gate.  \n"]
[null,{"$f":"Questionnaire!A15","v":"FA2"},{"$f":"Questionnaire!G15","v":0},"It is important for biosecurity that there be a cleaning and decontamination site for vehicles and personnel.\n\nAccumulations of organic matter can harbour and protect infectious organisms that can then be transported onto or off of the premises.  These accumulations must be removed to reduce the risk of disease transmission. In the event of an infectious disease outbreak, disinfection may be required to further reduce the opportunity for disease to spread to or from the premises.\n\nTo be most effective, the cleaning site would have a source of pressurized water.  Disinfection measures should be possible at the cleaning site as deemed necessary.\nContaminated wash water and disinfectants would be contained and disposed of accoding to regulatory requirements. Procedures would be available to describe how vehicles and personnel are to be cleaned and/or decontaminated.\n\nIt is important to differentiate between “Cleaning and decontamination” and “disinfection”.  Cleaning and decontamination removes any dirt or organic debris that may carry disease-causing organisms from vehicles and equipment.  Disinfection is another step in which the vehicle or equipment is treated with a chemical that is designed to kill viruses and bacteria.  During routine operations, when there is no specific disease threat, only cleaning and decontamination is required.  During a disease event, however, the additional step of disinfection may be required.\n"]
[null,{"$f":"Questionnaire!A16","v":"FA3"},{"$f":"Questionnaire!G16","v":0}]
[null,{"$f":"Questionnaire!A17","v":"FA4"},{"$f":"Questionnaire!G17","v":0},"If possible, the main driveway to the farm should be constructed of hard surface or gravel that prevents accumulation of pooled water.\n\nStanding water can harbour infectious diseases that may be transported to or from the premises by vehicular traffic and people.  Such protected pathogens also serve as a reservoir that may re-infect the farm after cleaning and disinfection.\n\nDriveways should be properly graded and maintained at all times.  The test for an effectively maintained driveway is that there will be no standing water evident at any time.  All driveways, and particularly gravel driveways, should be maintained to prevent potholes and grades in which water may accumulate.\n\nThe construction of the driveway should be adequate for the area and conditions under which it will be used.  It is recommended that the driveway be planned and constructed by a reliable company.  A well-constructed and engineered driveway will mean significantly less ongoing maintenance.\n"]
[null,{"$f":"Questionnaire!A18","v":"FA5"},{"$f":"Questionnaire!G18","v":0}]
[null,{"$f":"Questionnaire!A19","v":"FA6"},{"$f":"Questionnaire!G19","v":0},"A gate stops vehicle traffic and discourages unauthorized foot traffic.  It should remain closed and latched, other than when a vehicle is passing into or out of the Controlled Access Zone.  Regardless of the structure used, the barrier should be lockable.  While it is not always necessary to lock the gate, at times of biosecurity emergencies, it is expected to be mandatory to keep it locked.\n\nThe preferred barrier is a fixed gate. The gate should be high enough to be visible from a car or truck cab and to prevent the vehicle from moving through without opening the gate.  It should be made of sturdy, rust-resistant metal with permanently fixed posts (e.g. set in concrete) at both the hinge and latching ends.  Approved biosecurity signage must be securely fixed to the gate and clearly visible to approaching traffic.\n\n"]
[null,{"$f":"Questionnaire!A20","v":"FA7"},{"$f":"Questionnaire!G20","v":0}]
[null,{"$f":"Questionnaire!A21","v":"FA8"},{"$f":"Questionnaire!G21","v":0},"An occupied residence in the vicinity of the poultry operation is useful to provide security and to ensure that there is no inappropriate access.  \n"]
[null,{"$f":"Questionnaire!A22","v":"FA9"},{"$f":"Questionnaire!G22","v":0}]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"FA1"},0,"The security of the Controlled Access Zone is strengthened by effective signage. \n\nSigns should be readily visible from the road.  They should be clean, legible and attached to fates or other places where they can be easily seen.  The signs should clearly state that biosecurity is in effect and that access is controlled.  Contact information should be part of the sign at the main farm access gate and signs at any other points should direct people to that main access gate.  \n"]
[null,"FA2",0]
[null,"FA3",0]
[null,"FA4",0,"If possible, the main driveway to the farm should be constructed of hard surface or gravel that prevents accumulation of pooled water.\n\nStanding water can harbour infectious diseases that may be transported to or from the premises by vehicular traffic and people.  Such protected pathogens also serve as a reservoir that may re-infect the farm after cleaning and disinfection.\n\nDriveways should be properly graded and maintained at all times.  The test for an effectively maintained driveway is that there will be no standing water evident at any time.  All driveways, and particularly gravel driveways, should be maintained to prevent potholes and grades in which water may accumulate.\n"]
[null,"FA5",0,"A perimeter fence would significantly improve the ability to control access to the Controlled Access Zone, as it reduces the ability to enter the zone via any way other than designated primary and secondary entrances.\n"]
[null,"FA6",0,"Regardless of the structure used, the gate or chain blocking the main farm access road should be lockable.  While it is not always necessary to lock the gate, at times of biosecurity emergencies, it is expected to be mandatory to keep it locked.\n\nThe preferred barrier is a fixed gate. The gate should be high enough to be visible from a car or truck cab and to prevent the vehicle from moving through without opening the gate.  It should be made of sturdy, rust-resistant metal with permanently fixed posts (e.g. set in concrete) at both the hinge and latching ends.  Approved biosecurity signage must be securely fixed to the gate and clearly visible to approaching traffic.  \n\nIf a gate is not feasible, then a metal chain should be put in place as a lockabl barrier.  It should be high enough to be visible from a car or truck cab, yet low enough to prevent small vehicles from passing under it.  A height of approximately 1 metre at the lowest point should be sufficient.  The biosecurity signage must be securely fixed to the chain or right hand post and clearly visible to approaching traffic.  If the sign is attached to the post, a reflector or sign should be attached to the chain to make it highly visible, especially at night.  \n"]
[null,"FA7",0]
[null,"FA8",0,"An occupied residence in the vicinity of the poultry operation is useful to provide security and to ensure that there is no inappropriate access.  However, where feasible, farm residences should be accessed from outside the Controlled Access Zone."]
[null,"FA9",0]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risks, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"FA1"},{"$f":"C5","v":0},"Biosecurity of the Controlled Access Zone is strengthened by effective signage easily visible from the road.  Your biosecurity signs should be readily visible, clean, legible and attached to the secure barrier in a location where they can be readily viewed from the road."]
[null,"FA2",0]
[null,"FA3",0,"One-way traffic flow helps to prevent the transportation of pathogens.\n"]
[null,"FA4",0]
[null,"FA5",0]
[null,"FA6",0,"A gate stops vehicle traffic and discourages unauthorized foot traffic.  It should remain closed and latched, other than when a vehicle is passing into or out of the Controlled Access Zone.  Regardless of the structure used, the barrier should be lockable.  While it is not always necessary to lock the gate, at times of biosecurity emergencies, it is expected to be mandatory to keep it locked.\n\nThe preferred barrier is a fixed gate. The gate should be high enough to be visible from a car or truck cab and to prevent the vehicle from moving through without opening the gate.  It should be made of sturdy, rust-resistant metal with permanently fixed posts (e.g. set in concrete) at both the hinge and latching ends.  Approved biosecurity signage must be securely fixed to the gate and clearly visible to approaching traffic.\n\n"]
[null,"FA7",0,"When the Controlled Access Zone and residence share a driveway, construction of a separate driveway for access to the residence, allowing most farm visitors to avoid the Controlled Access Zone, would be a substantial enhancement.\n"]
[null,"FA8",0,"An occupied residence in the vicinity of the poultry operation is useful to provide security and to ensure that there is no inappropriate access.  However, where feasible, farm residences should be accessed from outside the Controlled Access Zone."]
[null,"FA9",0,"If possible, poultry barn entrances shall remain locked at all times that the barn is unoccupied by farm personnel.  Barn entrances are high disease transmission risk areas and are the last line of defence in preventing disease transmission. It is therefore necessary to prevent inappropriate access.\n\nLocks need not be sophisticated.  For most doors, through which routine entry is not required (e.g. load-out doors), barrel bolts or bars operated from the inside would be sufficient.  On the main entry, however, a door that is lockable from the outside is required and lockable from both sides is recommended.  A simple keyed passage set would be all that is required.  Once inside, it is not necessary for the worker to lock the door.  For emergencies, it is advisable to have two doorways near opposite ends of the barn that are easily opened from the inside to allow rapid escape if required."]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Flock Health","index":4,"n_rows":51,"n_cols":4,"rows_kept":51,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Flock Health Management"]
["The farmer will be the first to see signs of illness that may be a serious infectious disease in the flock.  If a Foreign Animal Disease (FAD), such as Notifiable Avian Influenza or Exotic Newcastle Disease, were to break through the farm’s biosecurity protocols, then that farm becomes a serious risk to the rest of the industry.  It is the early recognition of that first case that will be critical in containing and eliminating the disease quickly.\n\nFarm mortality records will alert the producer to a potential problem, which should trigger the appropriate responses, the first of which will be to find the cause of the problem.  The farmer should not try to diagnose the condition but instead should consult with his or her veterinarian or the diagnostic laboratory.  If an infectious disease is suspected, then the next response will be self-quarantine.  Once the diagnosis has been made, a response strategy will be designed in consultation with the farm’s veterinarian.  This response may be as simple as a management adjustment or administration of a treatment.  If a FAD is discovered, then the appropriate response will occur in accordance with various Emergency Response Plans that will be followed by the industry.\n\nThe essential elements of flock health include keeping good, consistent records, recognizing healthy birds, recognizing unusual mortality or other indicators of illness in the flock, and responding appropriately to those observations.  In order to comply with OFFSAP, records of all vaccinations and treatments must also be kept.\n\nDead birds may be a high-risk source of infectious disease and must therefore be handled and disposed of through approved methods on the premise where they died or at a central facility with appropriate provincial permits."]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A24","v":"FH1"},{"$f":"Questionnaire!G24","v":0},"Having only one species of bird on your farm would reduce the biosecurity risks.\nSpecialty birds should not be raised on bedding that was previously used for rearing waterfowl, regardless of whether the previously used bedding was in the barn or imported for use within a barn.  If this is necessary, special procedures would need to be thoroughly implemented in order to minimize the risk of disease transmission.  All birds, whether domesticated or wild, should be discouraged from entering the farm and  all birds, other than those being reared for commercial purposes, should be prevented from entering the Restricted Access Zone while production is underway.\n"]
[null,{"$f":"Questionnaire!A25","v":"FH2"},{"$f":"Questionnaire!G25","v":0},"Moving birds from one flock or farm to another is a high-risk practice and should be avoided as much as possible, preferably through all-in all-out management.  \n\nIf circumstances do require the movement of birds between flocks, every effort should be made to move only healthy, disease-free birds.  The source of the birds should be well known through complete health records.  The vaccination program for the donor farm should be similar to that of the receiving farm.  Also, birds should not be moved into a flock within four weeks of receiving a live vaccine.  This is because, following vaccination, birds will shed vaccine virus for a period of time and this virus can cause illness in susceptible birds.  A complete record of the introduced birds should be kept, including the source, number, and age of the introduced birds, the date of introduction, and complete health records, including the vaccination program.  \n\n"]
[null,{"$f":"Questionnaire!A26","v":"FH3"},{"$f":"Questionnaire!G26","v":0}]
[null,{"$f":"Questionnaire!A27","v":"FH4"},{"$f":"Questionnaire!G27","v":0},"Individual flock health records are very important in the case of a disease outbreak.\na. Records should include a count of mortalities collected at least once each day.\nb. Production records, including feed intake and egg production should be kept where applicable.  \nc. Veterinary and diagnostic reports are also part of the health records.\nd.  It is particularly important to record any response to an unusual mortality rise, including submission for diagnosis, treatments undertaken, or management adjustments.  \ne. Any addition or removal of birds to or from a flock and all health records accompanying those birds should be kept with your flock records.\n\nMortality records are the first step in assessing the health of a flock.  This would include birds that appear to be ill and may or may not be culled.  If several birds appear to be ill, but no mortality occurs, your veterinarian should be consulted or a sample of these birds should be culled and submitted to your veterinarian or diagnostic laboratory for evaluation.  \n"]
[null,{"$f":"Questionnaire!A28","v":"FH5"},{"$f":"Questionnaire!G28","v":0}]
[null,{"$f":"Questionnaire!A29","v":"FH6"},{"$f":"Questionnaire!G29","v":0}]
[null,{"$f":"Questionnaire!A30","v":"FH7"},{"$f":"Questionnaire!G30","v":0},"Disease prevention and control in poultry is a multifaceted process that requires work and attention to detail rather than technical expertise. Most elements of a disease prevention plan, including biosecurity, are common sense and, once instituted, take little effort to continue.  However, it is very important that a written vaccination and medication protocol be created for every farm, to document the producer's efforts and to ensure consistency of your application of protocols.\n\nVaccination is an important and effective way of making poultry less susceptible to specific infectious diseases.  There are other measures including medication that can be taken to help prevent or control a disease and reduce its impact on the flock.  A written protocol for both vaccination and medication is very valuable.\n"]
[null,{"$f":"Questionnaire!A31","v":"FH7A"},{"$f":"Questionnaire!G31","v":0},"Veterinarians are educated and trained to diagnose and treat animal diseases.  It would be best to establish a relationship with a veterinarian in preparing your vaccination and medication protocols.  This relationship with a veterinarian is essential to every animal owner for consultation and diagnostic services.  A legitimate veterinarian-client-patient relationship (VCPR) is required for your veterinarian to legally dispense drugs and other medications. This is very important when you encounter a disease problem that would necessitate treatment or any further action that may involve government regulations."]
[null,{"$f":"Questionnaire!A32","v":"FH7B"},{"$f":"Questionnaire!G32","v":0},"Producers should make every effort to develop an effective vaccination and medication protocol for their farm.  Producers should monitor industry sources for new diseases or developing threats, or for new methods of preventing or controlling disease.  Your vaccination and medication protocol should be updated as new information becomes available.  \n"]
[null,{"$f":"Questionnaire!A33","v":"FH8"},{"$f":"Questionnaire!G33","v":0},"All vaccines (if available) should be stored and handled according to label requirements.\n"]
[null,{"$f":"Questionnaire!A34","v":"FH9"},{"$f":"Questionnaire!G34","v":0},"It is important to keep written health records with the following information included:\n - medication or vaccine brand name\n - serial number\n - production date\n - storage conditions\n - application details\n - expiry date\n"]
[null,{"$f":"Questionnaire!A35","v":"FH10"},{"$f":"Questionnaire!G35","v":0},"To be complete, your health records should include a written record of all movment of birds on or off your farm.\n"]
[null,{"$f":"Questionnaire!A36","v":"FH11"},{"$f":"Questionnaire!G36","v":0},"It is best if sick birds are immediately culled or treated differently from all other birds in your operation.  This is best done in response to a pre-written \"self-quarantine\" protocol that is enacted immediately upon first suspicion of disease.\n"]
[null,{"$f":"Questionnaire!A37","v":"FH12"},{"$f":"Questionnaire!G37","v":0}]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"FH1"},{"$f":"C5","v":0},"Having only one species of bird on your farm would reduce the biosecurity risks.\nSpecialty birds should not be raised on bedding that was previously used for rearing waterfowl, regardless of whether the previously used bedding was in the barn or imported for use within a barn.  If this is necessary, special procedures would need to be thoroughly implemented in order to minimize the risk of disease transmission.  All birds, whether domesticated or wild, should be discouraged from entering the farm and  all birds, other than those being reared for commercial purposes, should be prevented from entering the Restricted Access Zone while production is underway.\n"]
[null,"FH2",0]
[null,"FH3",0,"Chicks should be acquired from a registered hatchery or source with known health status.  This practice of acquiring only from registered sources will generally be a very low risk for introduction of an infectious disease.  \n"]
[null,"FH4",0]
[null,"FH5",0]
[null,"FH6",0,"It is recommended that you routinely analyze your mortality records, production data and feed/water consumption rate for signs of problems.  Most producers would routinely be monitoring their birds for any signs of sickness.  In addition, reviewing your records may allow you detect problems early, leading to a better chance for successful treatment and lower bird mortality or production loss.\n\nGood records are an important part of good management. There are many observations that can be recorded that could prove to be of value when investigating a problem, even if you have only a few birds. Having ongoing records also prompts you to regularly observe the flock. There is never too much information to be recorded, but some of the basic observations would include:\n• Mortality records -- not all mortalities will be the result of infectious\ndisease, but a significant change in mortality may signal the need to do further investigation.\n• Production records – even if you have only a few birds, knowing how they are producing, including egg production and weight gain, is important. Loss of egg\nquality, including frequency of misshapen shells and frequency of cracks, can be an early signal of disease problems and such records are also important. Some owners of\nvery small layer flocks have records of egg production of each bird. While this may be impractical if you have 25 birds, it illustrates the detail that can be accomplished. If a\ndrop in egg production is noted, then an investigation can be launched, even if it is only to check out and ensure that all management elements are optimum.\n• Feed and water consumption – a drop in appetite is often the first effect of illness in birds. With good records, any change in consumption will be quickly spotted."]
[null,"FH7",0,"Disease prevention and control in poultry is a multifaceted process that requires work and attention to detail rather than technical expertise. Most elements of a disease prevention plan, including biosecurity, are common sense and, once instituted, take little effort to continue.  However, it is very important that a written vaccination and medication protocol be created for every farm, to document the producer's efforts and to ensure consistency of your application of protocols.\n\nVaccination is an important and effective way of making poultry less susceptible to specific infectious diseases.  There are other measures including medication that can be taken to help prevent or control a disease and reduce its impact on the flock.  A written protocol for both vaccination and medication is very valuable.\n"]
[null,"FH7A",0]
[null,{"$f":"B13","v":"FH7B"},0]
[null,"FH8",0]
[null,"FH9",0,"Your written health records should include all of the following:\n - medication or vaccine brand name\n - serial number\n - production date\n - storage conditions\n - application details\n - expiry date\n"]
[null,"FH10",0,"To be complete, your health records should include a written record of movement of birds both onto and off of the farm.\n"]
[null,"FH11",0,"Your pre-written \"self-quarantine\" protocol should be enacted immediately upon first suspicion of disease. This would include all sick birds immediately being culled or treated differently from all other birds in your operation.  \n"]
[null,{"$f":"B18","v":"FH12"},0]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"FH1"},{"$f":"C21","v":0}]
[null,"FH2",{"$f":"C22","v":0}]
[null,"FH3",{"$f":"C23","v":0}]
[null,"FH4",{"$f":"C24","v":0},"Individual flock health records are very important in the case of a disease outbreak.\na. Records should include a count of mortalities collected at least once each day.\nb. Production records, including feed intake and egg production should be kept where applicable.  \nc. Veterinary and diagnostic reports are also part of the health records.\nd.  It is particularly important to record any response to an unusual mortality rise, including submission for diagnosis, treatments undertaken, or management adjustments.  \ne. Any addition or removal of birds to or from a flock and all health records accompanying those birds should be kept with your flock records.\n\nMortality records are the first step in assessing the health of a flock.  This would include birds that appear to be ill and may or may not be culled.  If several birds appear to be ill, but no mortality occurs, your veterinarian should be consulted or a sample of these birds should be culled and submitted to your veterinarian or diagnostic laboratory for evaluation.  \n"]
[null,"FH5",{"$f":"C25","v":0},"If at all possible, submissions of birds for diagnosis should occur to a certified diagnostic laboratory or to a consulting veterinarian.  Birds for submission must be carefully selected.  The samples should be alive or freshly killed birds that show signs typical of the predominant illness or mortality.  They should be put in a sealed container that can be disinfected prior to removal from the farm.  The samples must be delivered to the laboratory as quickly as possible.\n"]
[null,"FH6",{"$f":"C26","v":0}]
[null,"FH7",{"$f":"C27","v":0}]
[null,"FH7A",{"$f":"C28","v":0}]
[null,{"$f":"B13","v":"FH7B"},{"$f":"C29","v":0},"Producers should make every effort to develop an effective vaccination and medication protocol for their farm.  Producers should monitor industry sources for new diseases or developing threats, or for new methods of preventing or controlling disease.  Your vaccination and medication protocol should be updated as new information becomes available.  \n"]
[null,{"$f":"B14","v":"FH8"},{"$f":"C30","v":0}]
[null,{"$f":"B15","v":"FH9"},{"$f":"C31","v":0},"Your written health records would be most complete and useful if they included all of the following:\n - medication or vaccine brand name\n - serial number\n - production date\n - storage conditions\n - application details\n - expiry date\n"]
[null,{"$f":"B16","v":"FH10"},{"$f":"C32","v":0}]
[null,{"$f":"B17","v":"FH11"},{"$f":"C33","v":0},"It is best for sick birds to immediately be culled or treated differently from all other birds in your operation.  Even if this is already being done in practice, it is recommended that this should be based on a pre-written \"self-quarantine\" protocol. \n"]
[null,{"$f":"B18","v":"FH12"},{"$f":"C34","v":0},"A legitimate veterinarian-client-patient relationship (VCPR) is required for your veterinarian to legally dispense drugs and other medications, so you should ensure that this relationship is created before you encounter threats. This is very important when you encounter a disease problem that would necessitate treatment or any further action that may involve government regulations.  \n\nAll veterinarians are educated and trained to diagnose and treat animal diseases. However, many practicing veterinarians do not specialize in poultry medicine/diagnostics.  You should ensure that you have immediate access to a poultry health professional.  \n"]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Trucks","index":5,"n_rows":45,"n_cols":4,"rows_kept":45,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Truck Traffic (Feed, Egg Collection, Supply Deliveries)"]
["Technical Service Personnel and allied trades (hatchery, feed, veterinarians, inspectors, government regulators, equipment representatives, etc.) serve an important function in poultry husbandry, trouble shooting, sales and communication but at the same time may pose a significant threat to the biosecurity of the farm and poultry industry.  Movement from farm to farm is a requirement for technical service personnel.  \n\nVehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame. The majority of poultry pathogens are spread by contaminated vehicles and the movement of people.  For this reason, service personnel and allied trades must be particularly diligent in adhering to their biosecurity protocol.  The producer should monitor this to ensure it is happening.  "]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A39","v":"TT1"},{"$f":"Questionnaire!G39","v":0},"Following an avian influenza outbreak, the BC Poultry Association (BCPA) leveraged the knowledge of both local practitioners and leading international experts to develop a comprehensive set of biosecurity standards and protocols in the following areas: barn management, bird management, visitor protocols, allied trade protocols, and emergency protocols. These were distributed to producers in all poultry sectors (chickens, broiler breeders, egg layers, turkeys, and non-regulated).   The allied trades include feed mills, hatcheries, processing plants, poultry hauling/catching companies, egg grading/processing stations, and layer breeders.   Awarness of these allied trade protocols, both for your service providers and your farm, is important.\n"]
[null,{"$f":"Questionnaire!A40","v":"TT1A"},{"$f":"Questionnaire!G40","v":0},"The allied trade protocols were distributed to producers in all poultry sectors (chickens, broiler breeders, egg layers, turkeys, and non-regulated).   The allied trades include feed mills, hatcheries, processing plants, poultry hauling/catching companies, egg grading/processing stations, and layer breeders.   It is important for service providers to adhere to the allied trade protocols. \n"]
[null,{"$f":"Questionnaire!A41","v":"TT2"},{"$f":"Questionnaire!G41","v":0},"Vehicles and the drivers of the vehicles can potentially transmit poultry pathogens.  Meeting  service trucks at the primary access gate helps to ensure biosecurity protocol is followed.\n"]
[null,{"$f":"Questionnaire!A42","v":"TT3"},{"$f":"Questionnaire!G42","v":0},"Vehicles and the drivers of the vehicles can potentially transmit poultry pathogens.  It is important to follow all allied trade protocol requirements and the farm's biosecurity protocol.\n"]
[null,{"$f":"Questionnaire!A43","v":"TT4"},{"$f":"Questionnaire!G43","v":0},"Feed drivers should not have access to barns during deliveries.\n"]
[null,{"$f":"Questionnaire!A44","v":"TT5"},{"$f":"Questionnaire!G44","v":0},"The feed storage bins should be laid out to give clear, clean and dry access to feed delivery drivers.\n"]
[null,{"$f":"Questionnaire!A45","v":"TT6"},{"$f":"Questionnaire!G45","v":0},"Feed should be delivered to the barn(s) away from the fan exhausts, to reduce the risk of airborne pathogens being introduced to the barn.  \n"]
[null,{"$f":"Questionnaire!A46","v":"TT7"},{"$f":"Questionnaire!G46","v":0},"If at all possible given your regional circumstances, it is best to source feed from a Hazard Analysis and Critical Control Points (HACCP) certified feed mill.\n"]
[null,{"$f":"Questionnaire!A47","v":"TT8"},{"$f":"Questionnaire!G47","v":0},"Delivery persons should be directed to set packages in a designated location away from the barn.  The designated delivery location should be clearly marked.\n"]
[null,{"$f":"Questionnaire!A48","v":"TT9"},{"$f":"Questionnaire!G48","v":0},"Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame.  If possible producers should meet all service trucks at the primary access gate, which is recommended be locked.  Service vehicles should be inspected before entering the Controlled Access Zone.  \n"]
[null,{"$f":"Questionnaire!A49","v":"TT10"},{"$f":"Questionnaire!G49","v":0},"Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame. The majority of poultry pathogens are spread by contaminated vehicles and the movement of people.  Visibly dirty trucks should be washed and disinfected prior to entering past the farm gate.\n"]
[null,{"$f":"Questionnaire!A50","v":"TT11"},{"$f":"Questionnaire!G50","v":0},"Service truck drivers should wear clean company coveralls and new disposable booties or rubber pull-ons for each delivery.\n"]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"TT1"},0,"Following an avian influenza outbreak, the BC Poultry Association (BCPA) leveraged the knowledge of both local practitioners and leading international experts to develop a comprehensive set of biosecurity standards and protocols in the following areas: barn management, bird management, visitor protocols, allied trade protocols, and emergency protocols. These were distributed to producers in all poultry sectors (chickens, broiler breeders, egg layers, turkeys, and non-regulated).   The allied trades include feed mills, hatcheries, processing plants, poultry hauling/catching companies, egg grading/processing stations, and layer breeders.   Awarness of these allied trade protocols, both for your service providers and your farm, is important.\n"]
[null,"TT1A",0,"The allied trade protocols were distributed to producers in all poultry sectors (chickens, broiler breeders, egg layers, turkeys, and non-regulated).   The allied trades include feed mills, hatcheries, processing plants, poultry hauling/catching companies, egg grading/processing stations, and layer breeders.   It is important for service providers to adhere to the allied trade protocols. \n"]
[null,"TT2",0,"Vehicles and the drivers of the vehicles can potentially transmit poultry pathogens.  Meeting  service trucks at the primary access gate helps to ensure biosecurity protocol is followed.\n"]
[null,"TT3",0,"Vehicles and the drivers of the vehicles can potentially transmit poultry pathogens.  It is important to follow all allied trade protocol requirements and the farm's biosecurity protocol.\n"]
[null,"TT4",0,"Feed drivers should not have access to barns during deliveries.\n"]
[null,"TT5",0,"The feed storage bins should be laid out to give clear, clean and dry access to feed delivery drivers.\n"]
[null,"TT6",0,"Feed should be delivered to the barn(s) away from the fan exhausts, to reduce the risk of airborne pathogens being introduced to the barn.  \n"]
[null,"TT7",0,"If at all possible given your regional circumstances, it is best to source feed from a Hazard Analysis and Critical Control Points (HACCP) certified feed mill.\n"]
[null,"TT8",0,"Delivery persons should be directed to set packages in a designated location away from the barn.  The designated delivery location should be clearly marked.\n"]
[null,"TT9",0,"Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame.  If possible producers should meet all service trucks at the primary access gate, which is recommended be locked.  Service vehicles should be inspected before entering the Controlled Access Zone.  \n"]
[null,"TT10",0,"Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame. The majority of poultry pathogens are spread by contaminated vehicles and the movement of people.  Visibly dirty trucks should be washed and disinfected prior to entering past the farm gate.\n"]
[null,"TT11",0,"Service truck drivers should wear clean company coveralls and new disposable booties or rubber pull-ons for each delivery.\n"]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"TT1"},{"$f":"C19","v":0},"Following an avian influenza outbreak, the BC Poultry Association (BCPA) leveraged the knowledge of both local practitioners and leading international experts to develop a comprehensive set of biosecurity standards and protocols in the following areas: barn management, bird management, visitor protocols, allied trade protocols, and emergency protocols. These were distributed to producers in all poultry sectors (chickens, broiler breeders, egg layers, turkeys, and non-regulated).   The allied trades include feed mills, hatcheries, processing plants, poultry hauling/catching companies, egg grading/processing stations, and layer breeders.   Awarness of these allied trade protocols, both for your service providers and your farm, is important.\n"]
[null,"TT1A",0,"The allied trade protocols were distributed to producers in all poultry sectors (chickens, broiler breeders, egg layers, turkeys, and non-regulated).   The allied trades include feed mills, hatcheries, processing plants, poultry hauling/catching companies, egg grading/processing stations, and layer breeders.   It is important for service providers to adhere to the allied trade protocols. \n"]
[null,"TT2",0,"Vehicles and the drivers of the vehicles can potentially transmit poultry pathogens.  Meeting  service trucks at the primary access gate helps to ensure biosecurity protocol is followed.\n"]
[null,"TT3",0,"Vehicles and the drivers of the vehicles can potentially transmit poultry pathogens.  It is important to follow all allied trade protocol requirements and the farm's biosecurity protocol.\n"]
[null,"TT4",0,"Feed drivers should not have access to barns during deliveries.\n"]
[null,"TT5",0,"The feed storage bins should be laid out to give clear, clean and dry access to feed delivery drivers.\n"]
[null,"TT6",0,"Feed should be delivered to the barn(s) away from the fan exhausts, to reduce the risk of airborne pathogens being introduced to the barn.  \n"]
[null,"TT7",0,"If at all possible given your regional circumstances, it is best to source feed from a Hazard Analysis and Critical Control Points (HACCP) certified feed mill.\n"]
[null,"TT8",0,"Delivery persons should be directed to set packages in a designated location away from the barn.  The designated delivery location should be clearly marked.\n"]
[null,"TT9",0,"Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame.  If possible producers should meet all service trucks at the primary access gate, which is recommended be locked.  Service vehicles should be inspected before entering the Controlled Access Zone.  \n"]
[null,"TT10",0,"Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame. The majority of poultry pathogens are spread by contaminated vehicles and the movement of people.  Visibly dirty trucks should be washed and disinfected prior to entering past the farm gate.\n"]
[null,"TT11",0,"Service truck drivers should wear clean company coveralls and new disposable booties or rubber pull-ons for each delivery.\n"]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Visitors","index":6,"n_rows":27,"n_cols":4,"rows_kept":27,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Visitor Concerns"]
["Farm access represents the first critical control point for entry of an infectious disease organism into the farm.   Visitor access to the Controlled Access Zone presents a biosecurity risk that can be avoided.  If visitors are essential, they must comply with the a number of procedures under a farm’s biosecurity procedures when entering the Controlled Access Zone.  Those refusing to comply should be refused entry.  \n\nAn activity log book must be kept for the premises to record visitors and daily on-farm activities relevant to the biosecurity standard operating procedures. In the event of a disease outbreak the activity log book for the premises will provide critical information to assist in containing the outbreak. The premises log book will also provide documentation verifying that biosecurity standard operating procedures are being followed.  The activity log book for the premises will regularly document activities including but not limited to: \n• Primary and secondary access maintenance. \n• Cleaning and decontamination undertaken including barn sanitation and dust management. \n• Pest control measures undertaken.\n• Premises visitors including the allied trades entering controlled access area(s) and restricted area(s). \n• Biosecurity training undertaken.\n• Flock health diagnostic reports, treatments and mortality.  \n• The name of company or individual transporting manure off the farm and, where known, the receiver. \n\n"]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A52","v":"V1"},{"$f":"Questionnaire!G52","v":0},"Farm access represents the first critical control point for entry of an infectious disease organism into the farm.   Visitor access to the Controlled Access Zone presents a biosecurity risk that can be avoided.  For that reason, the best security is to keep visitors out of the Controlled Access Zone and the barn altogether.  If visitors are essential, they must comply with the entry and exit procedures required by the farm’s biosecurity procedures when entering the Controlled Access Zone.  Those refusing to comply should be refused entry.  \n"]
[null,{"$f":"Questionnaire!A53","v":"V2"},{"$f":"Questionnaire!G53","v":0},"All visitors must comply with the entry and exit procedures required by the farm’s biosecurity procedures when entering the Controlled Access Zone.  This would include a requirement for visitors to phone ahead so that they can be met at the locked gate.  \n"]
[null,{"$f":"Questionnaire!A54","v":"V3"},{"$f":"Questionnaire!G54","v":0},"All visitors must comply with the biosecurity protocols required by the farm when entering the Controlled Access Zone.  This would include the requirement for visitors to wear clothing provided by your farm.  Those refusing to comply should be refused entry.  \n"]
[null,{"$f":"Questionnaire!A55","v":"V4"},{"$f":"Questionnaire!G55","v":0},"All visitors must comply with the biosecurity protocols required by the farm when entering the Controlled Access Zone.  This should include the requirement for visitors to shower in and out when entering or leaving the barn.  Those refusing to comply should be refused entry.  \n"]
[null,{"$f":"Questionnaire!A56","v":"V5"},{"$f":"Questionnaire!G56","v":0},"It is the responsibility of the farm owner to have a record of all traffic and visitors entering the farm.  Delivery invoices may be used as records, however a list may be needed quickly in the event of a disease outbreak to facilitate rapid response.  For this reason it is suggested that the farm owner fill in the visitor log at least weekly with information on invoices left at the farm.  \n"]
[null,{"$f":"Questionnaire!A57","v":"V6"},{"$f":"Questionnaire!G57","v":0},"Vehicles should be kept out of the Controlled Access Zone unless absolutely necessary.  For this reason, designated visitor parking outside the Controlled Access Zone should be provided.  If a vehicle or equipment is required to enter the Controlled Access Zone, procedures to be followed should include cleaning and, when necessary, disinfection."]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"V1"},0,"Farm access represents the first critical control point for entry of an infectious disease organism into the farm.   Visitor access to the Controlled Access Zone presents a biosecurity risk that can be avoided.  For that reason, the best security is to keep visitors out of the Controlled Access Zone and the barn altogether.  If visitors are essential, they must comply with the entry and exit procedures required by the farm’s biosecurity procedures when entering the Controlled Access Zone.  Those refusing to comply should be refused entry.  \n"]
[null,"V2",0,"All visitors must comply with the entry and exit procedures required by the farm’s biosecurity procedures when entering the Controlled Access Zone.  This would include a requirement for visitors to phone ahead so that they can be met at the locked gate.  \n"]
[null,"V3",0,"All visitors must comply with the biosecurity protocols required by the farm when entering the Controlled Access Zone.  This would include the requirement for visitors to wear clothing provided by your farm.  Those refusing to comply should be refused entry.  \n"]
[null,"V4",0,"All visitors must comply with the biosecurity protocols required by the farm when entering the Controlled Access Zone.  This should include the requirement for visitors to shower in and out when entering or leaving the barn.  A requirement for hand washing is not sufficient, showering in and out is considerably better biosecurity practice.\n"]
[null,"V5",0,"It is the responsibility of the farm owner to have a record of all traffic and visitors entering the farm.  Delivery invoices may be used as records, however a list may be needed quickly in the event of a disease outbreak to facilitate rapid response.  For this reason it is suggested that the farm owner fill in the visitor log at least weekly with information on invoices left at the farm.  \n"]
[null,"V6",0,"Vehicles should be kept out of the Controlled Access Zone unless absolutely necessary.  For this reason, designated visitor parking outside the Controlled Access Zone should be provided.  If a vehicle or equipment is required to enter the Controlled Access Zone, procedures to be followed should include cleaning and, when necessary, disinfection."]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"V1"},{"$f":"C13","v":0},"Farm access represents the first critical control point for entry of an infectious disease organism into the farm.   Visitor access to the Controlled Access Zone presents a biosecurity risk that can be avoided.  For that reason, the best security is to keep visitors out of the Controlled Access Zone and the barn altogether.  If visitors are essential, they must comply with the entry and exit procedures required by the farm’s biosecurity procedures when entering the Controlled Access Zone.  Those refusing to comply should be refused entry.  \n"]
[null,"V2",0,"All visitors must comply with the entry and exit procedures required by the farm’s biosecurity procedures when entering the Controlled Access Zone.  This would include a requirement for visitors to phone ahead so that they can be met at the locked gate.  \n"]
[null,"V3",0,"All visitors must comply with the biosecurity protocols required by the farm when entering the Controlled Access Zone.  This would include the requirement for visitors to wear clothing provided by your farm.  Those refusing to comply should be refused entry.  \n"]
[null,"V4",0,"All visitors must comply with the biosecurity protocols required by the farm when entering the Controlled Access Zone.  This would include the requirement for visitors to shower in AND out when entering or leaving the barn.    The requirement to shower out reduces the risk of pathogens leaving your farm.\n"]
[null,"V5",0,"It is the responsibility of the farm owner to have a record of all traffic and visitors entering the farm.  Delivery invoices may be used as records, however a list may be needed quickly in the event of a disease outbreak to facilitate rapid response.  For this reason it is suggested that the farm owner fill in the visitor log at least weekly with information on invoices left at the farm.  \n"]
[null,"V6",0,"Vehicles should be kept out of the Controlled Access Zone unless absolutely necessary.  For this reason, designated visitor parking outside the Controlled Access Zone should be provided.  If a vehicle or equipment is required to enter the Controlled Access Zone, procedures to be followed should include cleaning and, when necessary, disinfection."]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Carcass & Manure","index":7,"n_rows":33,"n_cols":4,"rows_kept":33,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Carcass Disposal / Manure Management"]
["Dead birds and cull eggs may be a high-risk source of infectious disease organisms and must therefore be handled and disposed of in an approved manner.\n\na. Producers must dispose of mortalities and cull birds and eggs in a manner that is consistent with provincial standards such as incineration or composting. \nb. Disposal of mortalities and cull eggs on-farm is preferred to off-farm transport.\nc. All mortalities transported off-farm must be placed in clean disinfected containers and the containers sealed prior to leaving the premises.  \n     It is recommended that carcasses be frozen before batch disposal.\nd. Large numbers of mortalities that result from a disease outbreak must be handled in a manner consistent with industry and government requirements.\n\nPathogens may also be introduced to your farm or leave your farm through improper handling of manure.  Care must therefore be taken to appropriately compost and transport waste.\n"]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A59","v":"CM1"},{"$f":"Questionnaire!G59","v":0},"The on-farm disposal methods that are approved by the BC Agricultural Waste Control Regulation are composting, incineration and burial. Burial is only an accepted on-farm disposal practice in areas with low rainfall and suitable ground water tables. In addition, utilization of a pick-up service for centralized disposal options such as rendering, composting or incineration are acceptable practices provided that the receiver is certified to deal with mortalities and has all relevant permits in place for the centralized facility.\n"]
[null,{"$f":"Questionnaire!A60","v":"CM1A"},{"$f":"Questionnaire!G60","v":0},"Compost should be designed and operated in a manner to ensure proper composting temperatures are attained and full and rapid decomposition of carcasses occurs.  The compost should be checked for proper internal operating temperature (40 – 60 degrees Celsius) twice per week.\n"]
[null,{"$f":"Questionnaire!A61","v":"CM2"},{"$f":"Questionnaire!G61","v":0},"Carcasses should be covered or placed in a secure container, which does not allow escape of feathers or organic matter, immediately after collection and not be left exposed to the environment.\n\nMortalities should be stored inside the Controlled Access Zone (CAZ) and away from water or feed sources. (the CAZ is a zone surrounding all structures on the farm, including the barns and ranges). The minimum width of the zone is 15 meters. This distance may vary according to individual farm set up and/or species present.\n"]
[null,{"$f":"Questionnaire!A62","v":"CM3"},{"$f":"Questionnaire!G62","v":0},"If disposal does not occur immediately after the collection of mortalities the dead stock should be intermittently stored by an appropriate storage method: \n1. impermeable covered storage bins if the storage period is short; \n2. freezing in sealed bags for longer storage periods.\n\nCarcasses should not be fed to scavengers.  Carcasses should be kept in an enclosure that prevents access by any scavengers, pets, rodents or wildlife.\n"]
[null,{"$f":"Questionnaire!A63","v":"CM4"},{"$f":"Questionnaire!G63","v":0},"Manure should be stored and covered as far away from the bird holding area as possible. Proper composting will significantly reduce the pathogen load as high temperatures are generated by the fermentation process.\n"]
[null,{"$f":"Questionnaire!A64","v":"CM5"},{"$f":"Questionnaire!G64","v":0},"Ensure that manure transporters observe all trucking biosecurity protocols, since vehicles can potentially transmit poultry pathogens.  \n"]
[null,{"$f":"Questionnaire!A65","v":"CM6"},{"$f":"Questionnaire!G65","v":0},"All vehicles and equipment used to handle manure should be washed and disinfected prior to reentering the farm gate.  Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame. The majority of poultry pathogens are spread by contaminated vehicles and the movement of people.\n"]
[null,{"$f":"Questionnaire!A66","v":"CM7"},{"$f":"Questionnaire!G66","v":0},"All employees should wear coveralls and boots designated specifically for hauling manure.  They should not resume farm duties until they have washed their hands and/or showered, and are wearing clean clothing and boots.\n"]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"CM1"},0,"The on-farm disposal methods that are approved by the BC Agricultural Waste Control Regulation are composting, incineration and burial. Burial is only an accepted on-farm disposal practice in areas with low rainfall and suitable ground water tables. In addition, utilization of a pick-up service for centralized disposal options such as rendering, composting or incineration are acceptable practices provided that the receiver is certified to deal with mortalities and has all relevant permits in place for the centralized facility.\n"]
[null,"CM1A",0,"Compost should be designed and operated in a manner to ensure proper composting temperatures are attained and full and rapid decomposition of carcasses occurs.  The compost should be checked for proper internal operating temperature (40 – 60 degrees Celsius) twice per week.\n"]
[null,"CM2",0,"Carcasses should be covered or placed in a secure container, which does not allow escape of feathers or organic matter, immediately after collection and not be left exposed to the environment.\n\nMortalities should be stored inside the Controlled Access Zone (CAZ) and away from water or feed sources. (the CAZ is a zone surrounding all structures on the farm, including the barns and ranges). The minimum width of the zone is 15 meters. This distance may vary according to individual farm set up and/or species present.\n"]
[null,"CM3",0,"If disposal does not occur immediately after the collection of mortalities the dead stock should be intermittently stored by an appropriate storage method: \n1. impermeable covered storage bins if the storage period is short; \n2. freezing in sealed bags for longer storage periods.\n\nCarcasses should not be fed to scavengers.  Carcasses should be kept in an enclosure that prevents access by any scavengers, pets, rodents or wildlife.\n"]
[null,"CM4",0,"Manure should be stored and covered as far away from the bird holding area as possible. Proper composting will significantly reduce the pathogen load as high temperatures are generated by the fermentation process.\n"]
[null,"CM5",0,"Ensure that manure transporters observe all trucking biosecurity protocols, since vehicles can potentially transmit poultry pathogens.  \n"]
[null,"CM6",0,"All vehicles and equipment used to handle manure should be washed and disinfected prior to reentering the farm gate.  Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame. The majority of poultry pathogens are spread by contaminated vehicles and the movement of people.\n"]
[null,"CM7",0,"All employees should wear coveralls and boots designated specifically for hauling manure.  They should not resume farm duties until they have washed their hands and/or showered, and are wearing clean clothing and boots.\n"]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"CM1"},{"$f":"C15","v":0},"The on-farm disposal methods that are approved by the BC Agricultural Waste Control Regulation are composting, incineration and burial. Burial is only an accepted on-farm disposal practice in areas with low rainfall and suitable ground water tables. In addition, utilization of a pick-up service for centralized disposal options such as rendering, composting or incineration are acceptable practices provided that the receiver is certified to deal with mortalities and has all relevant permits in place for the centralized facility.\n"]
[null,"CM1A",0,"Compost should be designed and operated in a manner to ensure proper composting temperatures are attained and full and rapid decomposition of carcasses occurs.  The compost should be checked for proper internal operating temperature (40 – 60 degrees Celsius) twice per week.\n"]
[null,"CM2",0,"Carcasses should be covered or placed in a secure container, which does not allow escape of feathers or organic matter, immediately after collection and not be left exposed to the environment.\n\nMortalities should be stored inside the Controlled Access Zone (CAZ) and away from water or feed sources. (the CAZ is a zone surrounding all structures on the farm, including the barns and ranges). The minimum width of the zone is 15 meters. This distance may vary according to individual farm set up and/or species present.\n"]
[null,"CM3",0,"If disposal does not occur immediately after the collection of mortalities the dead stock should be intermittently stored by an appropriate storage method: \n1. impermeable covered storage bins if the storage period is short; \n2. freezing in sealed bags for longer storage periods.\n\nCarcasses should not be fed to scavengers.  Carcasses should be kept in an enclosure that prevents access by any scavengers, pets, rodents or wildlife.\n"]
[null,"CM4",0,"Manure should be stored and covered as far away from the bird holding area as possible. Proper composting will significantly reduce the pathogen load as high temperatures are generated by the fermentation process.\n"]
[null,"CM5",0,"Ensure that manure transporters observe all trucking biosecurity protocols, since vehicles can potentially transmit poultry pathogens.  \n"]
[null,"CM6",0,"All vehicles and equipment used to handle manure should be washed and disinfected prior to reentering the farm gate.  Vehicles can potentially transmit poultry pathogens when manure containing disease agents is adhered to tires or the vehicle frame. The majority of poultry pathogens are spread by contaminated vehicles and the movement of people.\n"]
[null,"CM7",0,"All employees should wear coveralls and boots designated specifically for hauling manure.  They should not resume farm duties until they have washed their hands and/or showered, and are wearing clean clothing and boots.\n"]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Barn Layout","index":8,"n_rows":36,"n_cols":4,"rows_kept":36,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Barn Layout"]
["The design and location of a barn contribute greatly to reducing the potential for pathogens to enter the barn, and also the ability to contain pathogens within the barn in the case of a disease outbreak.  In addition to the barn's location, which is often difficult to change after construction has been completed, the interior design should take into account the need for changes in clothing, disinfection and washing stations.  It is essential that there be clearly delineated \"clean\" and \"dirty\" areas within the barn.  \n\nThe interior door of any barn is the last real opportunity to stop the spread of disease to a producer’s flock. Similarly, the exterior door is the last possibility to contain any material, virus or biological agent from being taken away to another location. Therefore, it is essential that there be an area for the farmer and visitors to utilize to minimize the probability of moving a disease agent into or out of the facility.\n"]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A69","v":"BL1"},{"$f":"Questionnaire!G69","v":0},"Your breeder operation should be in a separate physical space from your raising areas.  Flocks which have significant value (breeder flocks, flocks with rare/unique genetics) should be located on a different premises from that of the main flock,\nand measures employed to ensure there are no epidemiological linkages between them.\n"]
[null,{"$f":"Questionnaire!A70","v":"BL2"},{"$f":"Questionnaire!G70","v":0},"Barns should be built with prevailing wind and other poultry facilities in mind.  The time of construction of facilities is a primary time to consider biosecurity factors, to safeguard your flock and to reduce the possibility of entry or exit of pathogens.\n"]
[null,{"$f":"Questionnaire!A71","v":"BL3"},{"$f":"Questionnaire!G71","v":0},"No barn should vent into an adjacent barn's air intake.  If the vents of adjacent barns create a situation where they share a common air space, it is not possible to create a separate restricted access zone for each of those barns.  This situation creates the possibility of spreadh of airborne pathogens between the barns.\n"]
[null,{"$f":"Questionnaire!A72","v":"BL4"},{"$f":"Questionnaire!G72","v":0},"Your barns should all have clearly defined, visible and maintained \"clean\" and \"dirty\" areas.  If possible, this would include a well-designed \"anteroom\" to act as a barrier between these areas.\n"]
[null,{"$f":"Questionnaire!A73","v":"BL5"},{"$f":"Questionnaire!G73","v":0},"Good housekeeping and sanitation are central to pest control in all facilities.  All entryways and workrooms should be routinely cleaned (swept and kept dry) and disinfected.\n"]
[null,{"$f":"Questionnaire!A74","v":"BL6"},{"$f":"Questionnaire!G74","v":0},"Your barn entry and exit points should all have hand wash stations conveniently located.\n"]
[null,{"$f":"Questionnaire!A75","v":"BL7"},{"$f":"Questionnaire!G75","v":0},"Your footbaths/footmats with disinfectant in entry ways should be changed routinely.  It is recommended that your protocol should include checking footbaths at least daily and maintenance at least weekly.  If a footbath requires cleaning or recharging, that should be done immediately.\n"]
[null,{"$f":"Questionnaire!A76","v":"BL8"},{"$f":"Questionnaire!G76","v":0},"Having several pairs of exterior clothing and footwear in each barn for employees and visitors is the recommended biosecurity procedure. Regardless\nof the type of clothing or footwear, it is important that the clothing and footwear not leave the biosecurity zone to which it is dedicated and that it is sanitized on a routine basis.\n"]
[null,{"$f":"Questionnaire!A77","v":"BL9"},{"$f":"Questionnaire!G77","v":0},"Your biosecurity protocol should provide direction on the sequence of work and visits in your barn.  The specific sequence will depend on the type of poultry and the details of your operation, but normally these sequences would include contact with birds from healthy-to-suspect and from youngest-to-oldest.  \n"]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"BL1"},0,"Your breeder operation should be in a separate physical space from your raising areas.  Flocks which have significant value (breeder flocks, flocks with rare/unique genetics) should be located on a different premises from that of the main flock,\nand measures employed to ensure there are no epidemiological linkages between them.\n"]
[null,"BL2",0,"Barns should be built with prevailing wind and other poultry facilities in mind.  The time of construction of facilities is a primary time to consider biosecurity factors, to safeguard your flock and to reduce the possibility of entry or exit of pathogens.\n"]
[null,"BL3",0,"No barn should vent into an adjacent barn's air intake.  If the vents of adjacent barns create a situation where they share a common air space, it is not possible to create a separate restricted access zone for each of those barns.  This situation creates the possibility of spreadh of airborne pathogens between the barns.\n"]
[null,"BL4",0,"Your barns should all have clearly defined, visible and maintained \"clean\" and \"dirty\" areas.  If possible, this would include a well-designed \"anteroom\" to act as a barrier between these areas.\n"]
[null,"BL5",0,"Good housekeeping and sanitation are central to pest control in all facilities.  All entryways and workrooms should be routinely cleaned (swept and kept dry) and disinfected.\n"]
[null,"BL6",0,"Your entry and exit points should all have hand wash stations conveniently located.\n"]
[null,"BL7",0,"Your footbaths/footmats with disinfectant in entry ways should be changed routinely.  It is recommended that your protocol should include checking footbaths at least daily and maintenance at least weekly.  If a footbath requires cleaning or recharging, that should be done immediately.\n"]
[null,"BL8",0,"Having several pairs of exterior clothing and footwear in each barn for employees and visitors is the recommended biosecurity procedure. Regardless\nof the type of clothing or footwear, it is important that the clothing and footwear not leave the biosecurity zone to which it is dedicated and that it is sanitized on a routine basis.\n"]
[null,"BL9",0,"Your biosecurity protocol should provide direction on the sequence of work and visits in your barn.  The specific sequence will depend on the type of poultry and the details of your operation, but normally these sequences would include contact with birds from healthy-to-suspect and from youngest-to-oldest.  \n"]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"BL1"},{"$f":"C16","v":0},"Your breeder operation should be in a separate physical space from your raising areas.  Flocks which have significant value (breeder flocks, flocks with rare/unique genetics) should be located on a different premises from that of the main flock,\nand measures employed to ensure there are no epidemiological linkages between them.\n"]
[null,"BL2",0,"Barns should be built with prevailing wind and other poultry facilities in mind.  The time of construction of facilities is a primary time to consider biosecurity factors, to safeguard your flock and to reduce the possibility of entry or exit of pathogens.\n"]
[null,"BL3",0,"No barn should vent into an adjacent barn's air intake.  If the vents of adjacent barns create a situation where they share a common air space, it is not possible to create a separate restricted access zone for each of those barns.  This situation creates the possibility of spreadh of airborne pathogens between the barns.\n"]
[null,"BL4",0,"Your barns should all have clearly defined, visible and maintained \"clean\" and \"dirty\" areas.  If possible, this would include a well-designed \"anteroom\" to act as a barrier between these areas.\n"]
[null,"BL5",0,"Good housekeeping and sanitation are central to pest control in all facilities.  All entryways and workrooms should be routinely cleaned (swept and kept dry) and disinfected.\n"]
[null,"BL6",0,"Your entry and exit points should all have hand wash stations conveniently located.\n"]
[null,"BL7",0,"Your footbaths/footmats with disinfectant in entry ways should be changed routinely.  It is recommended that your protocol should include checking footbaths at least daily and maintenance at least weekly.  If a footbath requires cleaning or recharging, that should be done immediately.\n"]
[null,"BL8",0,"Having several pairs of exterior clothing and footwear in each barn for employees and visitors is the recommended biosecurity procedure. Regardless\nof the type of clothing or footwear, it is important that the clothing and footwear not leave the biosecurity zone to which it is dedicated and that it is sanitized on a routine basis.\n"]
[null,"BL9",0,"Your biosecurity protocol should provide direction on the sequence of work and visits in your barn.  The specific sequence will depend on the type of poultry and the details of your operation, but normally these sequences would include contact with birds from healthy-to-suspect and from youngest-to-oldest.  \n"]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Pest Control","index":9,"n_rows":30,"n_cols":4,"rows_kept":30,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Pest Control"]
["The primary goal of all pest control programs is the prevention and elimination of insects, rodents, free-flying birds, predators (i.e. raccoons and weasels) and other pests. Pests may introduce or maintain disease causing agents on a farm, kill or maim your birds and consume and contaminate animal feeds. Also many pests, like boring beetles and rodents,\ncan destroy barn insulation, chew on electrical wiring and create serious fire hazards.\n\nGood housekeeping and sanitation are central to pest control in all facilities. Chemical and physical pest control measures may be necessary in conjunction with proper sanitation, storage practices, insect and rodent proofing, and a regular maintenance program. An Integrated Pest Management program (IPM) is a requirement for a successful and productive operation. IPM is a system that makes use of several tools to manage pests and lessen their impact on your bird’s health. The first line of defense in an IPM program includes proper facility design and construction, regular facility maintenance, an organized and tidy environment and proper sanitation. Pesticides should be used only as a second line of defense. A facility that relies only on chemical control and does not focus on more basic preventive measures runs the risk of inadequate control, environmental damage, and non-target species effects.\n\nA complete pest control program would have four key elements:\n• A sound construction program for new or rebuilt structures creates a barrier that prevents pests from entering the facility. This includes, easily cleanable barn floors (such as concrete), proper sweeps on barn doors to keep out rodents and careful screening of soffit and fan openings to prevent wild bird entry.\n• A sound maintenance program ensures that any breaks in these construction barriers are promptly repaired and sealed.\n• A sound exclusion program prevents the entry of pests through windows, doors, vents, and on incoming goods.\n• A sound sanitation program removes pest hiding places, and spilled feed or water on floors/around feed bins that could attract and support a pest population."]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A79","v":"PC1"},{"$f":"Questionnaire!G79","v":0},"Rodents are major vectors and reservoirs of bacteria and viruses. A written rodent control plan should be maintained outlining your rodent control strategies.  \n\nMap your facility and identify the severity of the infestation. Watch for droppings, rodent runs, burrows, gnawing marks, odours, and other signs of activity.  Obtain baiting stations or traps and choose the bait that is applicable to your problem. Bait stations can be bought from feed supply stores, from rodent control companies, or they can be home-made. The most common one is a simple 18\" × 3\" diameter PVC pipe. Bait stations keep the rodenticides protected from the elements and away from non-target animals. These bait stations should be placed about 20‑60 feet apart (depending on severity of problem) around the perimeter of the building, in the attic, entry rooms, or even near fences. Bring the baits to the rodents! Baits should be monitored for activity and always kept available, dry, and fresh (no moulds, dust, stale bait). Wear gloves when handling them.\n"]
[null,{"$f":"Questionnaire!A80","v":"PC2"},{"$f":"Questionnaire!G80","v":0},"Good housekeeping and sanitation are central to pest control in all facilities.  \nA perimeter of 3 metres around all barns should be kept free of all debris and vegetation should be trimmed.  \n\nPest control requires an integrated pest-management strategy involving many techniques. The producer’s first objective should be to prevent, or at least greatly reduce, rodent numbers through management programmes that eliminate entrance to the facility, nesting sites for the rodents, food supplies and water. Populations build when food, water and nesting sites are readily available.  \n"]
[null,{"$f":"Questionnaire!A81","v":"PC3"},{"$f":"Questionnaire!G81","v":0},"Your pest control program should also include the control of insects.  \n\nDarkling beetles (adults) and lesser mealworms (larvae) have been found to carry\nSalmonella and other organisms including some viruses. They shed them in their\ndroppings for up to 28 days. Examine used bedding and floor wall junctions for larvae\nand adult beetles after a flock is removed or pens are being cleaned.  If beetles are found, implement appropriate control measures.\n\nMonitor the severity of the fly infestation using sticky tapes, speck fly\ncounting, or baited jug traps.  Flies are best controlled through:\na) Proper management of feed, manure, and facilities;\nb) Use of beneficial insects (tiny wasps) that feed on immature fly eggs\nand larvae;\nc) Use of chemicals including various fly baits and papers.\n\nSeveral types of mites can occur in poultry and feed on blood and are found close to the skin. Due to the birds’ feathers, penetration of insecticide to the site of infestation is often difficult.  Spraying or direct contact application with a rag is necessary. Chemicals like permethrin (Ectiban), carbaryl (Sevin), malathion (Malathion 50) and dichlorvos (Ravap) have been used successfully.\n"]
[null,{"$f":"Questionnaire!A82","v":"PC4"},{"$f":"Questionnaire!G82","v":0},"All other birds, wild or domestic, should be kept out of your facilities.  Predatory birds like members of the accipiter hawks (Sharp-shinned hawk, Cooper’s hawk and Goshawk) are common predators in pigeon lofts and game bird operations. Proper fencing and netting, secure penning and screening of windows will help prevent these pests from entering. If these species become a problem contact a pest control professional.\n\nFor wild bird control, the following practices are recommended:\n1. Screen all openings into the barn.\n2. Do not put out wild bird feeders.\n3. While trees may be used for dust control on the exhaust side of a barn, the number and type of trees used should be limited.  Eliminate any unnecessary trees and shrubbery that is close to the barns.\n"]
[null,{"$f":"Questionnaire!A83","v":"PC5"},{"$f":"Questionnaire!G83","v":0},"No dogs, cats, or wildlife should have access to the barn or feed storage areas.  Mammal pests such as weasels, foxes, skunks, raccoons, moles, gophers, ground hogs and squirrels may damage facilities. The best defense is to minimize habitats which pests find comfortable for nesting and make certain they do not have access to feed. There should be no wood or garbage piles in the area.  Small rodents and mammals can cause severe damage and are a disease risk. \n\nHumane removal of pests is recommended.  There are also some mechanical repellants available including irritants, water sprayer, and sound devices. Eraze, Mole and Gopher Bait, Ground Squirrel Bait, and Tomcat are some chemical preparations that can be used.\n"]
[null,{"$f":"Questionnaire!A84","v":"PC6"},{"$f":"Questionnaire!G84","v":0},"A management program that prevents the contamination of feed and water sources should be in place.   Premises should be maintained in a manner that minimizes environmental contamination including, but not limited to, the proper storage of feed and the elimination of water leaks.\n\nFeed should be stored in clean, closed bins that prevent access by pests and prevent water and debris from entering.  \n"]
[null,{"$f":"Questionnaire!A85","v":"PC7"},{"$f":"Questionnaire!G85","v":0},"Good housekeeping and sanitation are central to pest control in all facilities.  Lowering suitable habitats like brush and long grass will reduce risks.  The concrete pad around food storage bins or buildings,  and the area beyond must be kept free of debris.  This is especially the case for spilled feed, which should be cleaned immediately.  All foliage, including grass and weeds, in that area must be kept trimmed."]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"PC1"},0,"Rodents are major vectors and reservoirs of bacteria and viruses. A written rodent control plan should be maintained outlining your rodent control strategies.  \n\nMap your facility and identify the severity of the infestation. Watch for droppings, rodent runs, burrows, gnawing marks, odours, and other signs of activity.  Obtain baiting stations or traps and choose the bait that is applicable to your problem. Bait stations can be bought from feed supply stores, from rodent control companies, or they can be home-made. The most common one is a simple 18\" × 3\" diameter PVC pipe. Bait stations keep the rodenticides protected from the elements and away from non-target animals. These bait stations should be placed about 20‑60 feet apart (depending on severity of problem) around the perimeter of the building, in the attic, entry rooms, or even near fences. Bring the baits to the rodents! Baits should be monitored for activity and always kept available, dry, and fresh (no moulds, dust, stale bait). Wear gloves when handling them.\n"]
[null,"PC2",0,"Good housekeeping and sanitation are central to pest control in all facilities.  \nA perimeter of 3 metres around all barns should be kept free of all debris and vegetation should be trimmed.  \n\nPest control requires an integrated pest-management strategy involving many techniques. The producer’s first objective should be to prevent, or at least greatly reduce, rodent numbers through management programmes that eliminate entrance to the facility, nesting sites for the rodents, food supplies and water. Populations build when food, water and nesting sites are readily available.  \n"]
[null,"PC3",0,"Your pest control program should also include the control of insects.  \n\nDarkling beetles (adults) and lesser mealworms (larvae) have been found to carry\nSalmonella and other organisms including some viruses. They shed them in their\ndroppings for up to 28 days. Examine used bedding and floor wall junctions for larvae\nand adult beetles after a flock is removed or pens are being cleaned.  If beetles are found, implement appropriate control measures.\n\nMonitor the severity of the fly infestation using sticky tapes, speck fly\ncounting, or baited jug traps.  Flies are best controlled through:\na) Proper management of feed, manure, and facilities;\nb) Use of beneficial insects (tiny wasps) that feed on immature fly eggs\nand larvae;\nc) Use of chemicals including various fly baits and papers.\n\nSeveral types of mites can occur in poultry and feed on blood and are found close to the skin. Due to the birds’ feathers, penetration of insecticide to the site of infestation is often difficult.  Spraying or direct contact application with a rag is necessary. Chemicals like permethrin (Ectiban), carbaryl (Sevin), malathion (Malathion 50) and dichlorvos (Ravap) have been used successfully.\n"]
[null,"PC4",0,"All other birds, wild or domestic, should be kept out of your facilities.  Predatory birds like members of the accipiter hawks (Sharp-shinned hawk, Cooper’s hawk and Goshawk) are common predators in pigeon lofts and game bird operations. Proper fencing and netting, secure penning and screening of windows will help prevent these pests from entering. If these species become a problem contact a pest control professional.\n\nFor wild bird control, the following practices are recommended:\n1. Screen all openings into the barn.\n2. Do not put out wild bird feeders.\n3. While trees may be used for dust control on the exhaust side of a barn, the number and type of trees used should be limited.  Eliminate any unnecessary trees and shrubbery that is close to the barns.\n"]
[null,"PC5",0,"No dogs, cats, or wildlife should have access to the barn or feed storage areas.  Mammal pests such as weasels, foxes, skunks, raccoons, moles, gophers, ground hogs and squirrels may damage facilities. The best defense is to minimize habitats which pests find comfortable for nesting and make certain they do not have access to feed. There should be no wood or garbage piles in the area.  Small rodents and mammals can cause severe damage and are a disease risk. \n\nHumane removal of pests is recommended.  There are also some mechanical repellants available including irritants, water sprayer, and sound devices. Eraze, Mole and Gopher Bait, Ground Squirrel Bait, and Tomcat are some chemical preparations that can be used.\n"]
[null,"PC6",0,"A management program that prevents the contamination of feed and water sources should be in place.   Premises should be maintained in a manner that minimizes environmental contamination including, but not limited to, the proper storage of feed and the elimination of water leaks.\n\nFeed should be stored in clean, closed bins that prevent access by pests and prevent water and debris from entering.  \n"]
[null,"PC7",0,"Good housekeeping and sanitation are central to pest control in all facilities.  Lowering suitable habitats like brush and long grass will reduce risks.  The concrete pad around food storage bins or buildings,  and the area beyond must be kept free of debris.  This is especially the case for spilled feed, which should be cleaned immediately.  All foliage, including grass and weeds, in that area must be kept trimmed."]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"PC1"},{"$f":"C14","v":0},"Rodents are major vectors and reservoirs of bacteria and viruses. A written rodent control plan should be maintained outlining your rodent control strategies.  \n\nMap your facility and identify the severity of the infestation. Watch for droppings, rodent runs, burrows, gnawing marks, odours, and other signs of activity.  Obtain baiting stations or traps and choose the bait that is applicable to your problem. Bait stations can be bought from feed supply stores, from rodent control companies, or they can be home-made. The most common one is a simple 18\" × 3\" diameter PVC pipe. Bait stations keep the rodenticides protected from the elements and away from non-target animals. These bait stations should be placed about 20‑60 feet apart (depending on severity of problem) around the perimeter of the building, in the attic, entry rooms, or even near fences. Bring the baits to the rodents! Baits should be monitored for activity and always kept available, dry, and fresh (no moulds, dust, stale bait). Wear gloves when handling them.\n"]
[null,"PC2",0,"Good housekeeping and sanitation are central to pest control in all facilities.  \nA perimeter of 3 metres around all barns should be kept free of all debris and vegetation should be trimmed.  \n\nPest control requires an integrated pest-management strategy involving many techniques. The producer’s first objective should be to prevent, or at least greatly reduce, rodent numbers through management programmes that eliminate entrance to the facility, nesting sites for the rodents, food supplies and water. Populations build when food, water and nesting sites are readily available.  \n"]
[null,"PC3",0,"Your pest control program should also include the control of insects.  \n\nDarkling beetles (adults) and lesser mealworms (larvae) have been found to carry\nSalmonella and other organisms including some viruses. They shed them in their\ndroppings for up to 28 days. Examine used bedding and floor wall junctions for larvae\nand adult beetles after a flock is removed or pens are being cleaned.  If beetles are found, implement appropriate control measures.\n\nMonitor the severity of the fly infestation using sticky tapes, speck fly\ncounting, or baited jug traps.  Flies are best controlled through:\na) Proper management of feed, manure, and facilities;\nb) Use of beneficial insects (tiny wasps) that feed on immature fly eggs\nand larvae;\nc) Use of chemicals including various fly baits and papers.\n\nSeveral types of mites can occur in poultry and feed on blood and are found close to the skin. Due to the birds’ feathers, penetration of insecticide to the site of infestation is often difficult.  Spraying or direct contact application with a rag is necessary. Chemicals like permethrin (Ectiban), carbaryl (Sevin), malathion (Malathion 50) and dichlorvos (Ravap) have been used successfully.\n"]
[null,"PC4",0,"All other birds, wild or domestic, should be kept out of your facilities.  Predatory birds like members of the accipiter hawks (Sharp-shinned hawk, Cooper’s hawk and Goshawk) are common predators in pigeon lofts and game bird operations. Proper fencing and netting, secure penning and screening of windows will help prevent these pests from entering. If these species become a problem contact a pest control professional.\n\nFor wild bird control, the following practices are recommended:\n1. Screen all openings into the barn.\n2. Do not put out wild bird feeders.\n3. While trees may be used for dust control on the exhaust side of a barn, the number and type of trees used should be limited.  Eliminate any unnecessary trees and shrubbery that is close to the barns.\n"]
[null,"PC5",0,"No dogs, cats, or wildlife should have access to the barn or feed storage areas.  Mammal pests such as weasels, foxes, skunks, raccoons, moles, gophers, ground hogs and squirrels may damage facilities. The best defense is to minimize habitats which pests find comfortable for nesting and make certain they do not have access to feed. There should be no wood or garbage piles in the area.  Small rodents and mammals can cause severe damage and are a disease risk. \n\nHumane removal of pests is recommended.  There are also some mechanical repellants available including irritants, water sprayer, and sound devices. Eraze, Mole and Gopher Bait, Ground Squirrel Bait, and Tomcat are some chemical preparations that can be used.\n"]
[null,"PC6",0,"A management program that prevents the contamination of feed and water sources should be in place.   Premises should be maintained in a manner that minimizes environmental contamination including, but not limited to, the proper storage of feed and the elimination of water leaks.\n\nFeed should be stored in clean, closed bins that prevent access by pests and prevent water and debris from entering.  \n"]
[null,"PC7",0,"Good housekeeping and sanitation are central to pest control in all facilities.  Lowering suitable habitats like brush and long grass will reduce risks.  The concrete pad around food storage bins or buildings,  and the area beyond must be kept free of debris.  This is especially the case for spilled feed, which should be cleaned immediately.  All foliage, including grass and weeds, in that area must be kept trimmed."]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Disinfection","index":10,"n_rows":39,"n_cols":4,"rows_kept":39,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Cleaning & Disinfection"]
["Animals are continually exposed to microorganisms, many of which can cause diseases.  Some of these microorganisms can survive in the environment, flock after flock, because\nthey are protected by organic materials/manure or biofilms that are in the environment. In order to prevent diseases, we have to break the chain.\n\nCleaning and disinfection are two very important steps of a complete biosecurity program and are important tools used in breaking the chain of infection. A good sanitation plan must always be included in any health program. Isolation of the birds and sterilizing the environment would be the ultimate objectives but are not realistic. Therefore, attainable goals must be established so an effective level of sanitation can be maintained.  \n\nThe main objectives of your cleaning and disinfection program include:\n• Thoroughly clean all animal facilities, handling or transport equipment and barn tools – there should be no exception in the areas that are included in the program. After cleaning there should be no visible organic matter left behind.\n• Reduce microorganisms to the lowest possible level through proper disinfection.\n• Obtain new birds from known, disease free sources – to ensure that they do not arrive at your facilities harbouring pathogens.\n"]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A87","v":"CD1"},{"$f":"Questionnaire!G87","v":0},"Equipment and buildings must be thoroughly cleaned before they are disinfected.\n\nThe goal of cleaning is to physically remove all visible debris, dirt, soil, feces, and other\norganic matter. You need to use a lot of elbow grease! Sweep/blow down dust, cobwebs, and feathers from walls, nest, cages, beams, rafters, fans, and other accessible areas inside and outside the barn. Do not forget the service rooms. \n\nScrape off any built-up debris and pay attention to hard to reach areas. Wash all surfaces with water and detergent. The detergent or cleaning agent aids in decreasing surface tension (makes water “wetter”), splits up organic material, emulsifies oils and fats, floats dirt particles, dissolves salts, and carries dirt off the surface that you are cleaning.\n\nThe thoroughness of cleaning (use of high pressure washer), use of detergent and exposure time (low pressure application of foam/gel remains on surface longer), and use of hot vs. cold water all contribute to the efficacy of the cleaning job."]
[null,{"$f":"Questionnaire!A88","v":"CD2"},{"$f":"Questionnaire!G88","v":0},"Even though cleaning eliminates > 90% of the contaminants, what’s left will be more than enough to be harmful to your next flock. Live organisms and porous surfaces lead to higher contamination and more viruses. Using a proven disinfectant against bacteria, fungi and especially viruses is therefore essential.\n\nWhile some good documentation is available when determining disinfection products and procedures, it is best to consult a disinfection expert for suggestions when developing your farm's cleaning and disinfection protocols.\n"]
[null,{"$f":"Questionnaire!A89","v":"CD3"},{"$f":"Questionnaire!G89","v":0},"It is best to discuss biosecurity with your catching company and do you know exactly what the catching company does on your farm.  The removal of birds is an essential part of the cleaning & disinfection process between flocks.\n"]
[null,{"$f":"Questionnaire!A90","v":"CD4"},{"$f":"Questionnaire!G90","v":0},"Ultimately, the biosecurity of your farm is your responsibility.  If you have contracted others to provide litter removal, cleaning and/or disinfection for you, it is essential that you monitor service sector procedures on your farm.\n"]
[null,{"$f":"Questionnaire!A91","v":"CD5"},{"$f":"Questionnaire!G91","v":0},"It is best to clean when there are no birds in the facility at all.  Only if there is no way to accomplish this, at a bare minimum all birds and other animals must be kept away from the area/pen that is being cleaned.\n"]
[null,{"$f":"Questionnaire!A92","v":"CD6"},{"$f":"Questionnaire!G92","v":0},"A 3-step process (litter removal, cleaning, disinfection) should be followed before new birds are placed.  \n\nThe first step is to remove all birds and any litter.  Removal of all organic matter is essential.  Litter, feces and refuse contain high levels of contamination. High levels of soil reduce the efficacy of the cleaning and disinfecting processes. Remove any residual feed from the feeder system and the silos.\n\nThe second step is cleaning.  Thorough washing with a detergent is essential to reduce time and water required for the cleaning process, to help remove the biofilm, and to help maximize the efficacy of disinfectants.\n\nThe third step is disinfection.  Even though cleaning eliminates > 90% of the contaminants, what’s left will be more than enough to be harmful to your flock. Live organisms and porous surfaces lead to higher contamination and more viruses. Using a proven disinfectant against bacteria, fungi and especially viruses is therefore essential.\n"]
[null,{"$f":"Questionnaire!A93","v":"CD7"},{"$f":"Questionnaire!G93","v":0},"Cleaning and disinfection are two very important tools in breaking the chain of infection.  All medicators and dispensers should be cleaned and disinfected after each use.\n"]
[null,{"$f":"Questionnaire!A94","v":"CD8"},{"$f":"Questionnaire!G94","v":0},"Cleaning and disinfection are two very important tools in breaking the chain of infection.  All ceiling, walls, flooring, and equipment should be thoroughly cleaned and disinfected between flocks.\n"]
[null,{"$f":"Questionnaire!A95","v":"CD9"},{"$f":"Questionnaire!G95","v":0},"It is recommended that there be a minimum of 21 days of \"downtime\" between flocks.  This allows for sufficient time for effective cleaning and disinfection, and the downtime helps to reduce the potential for pathogens to contaminate the following flock.\n\nIf this is not possible, a downtime of at least 10 days is highly recommended, or a formal plan should be put in place for compartmentalizing sufficiently for effective cleaning and disinfection.\n"]
[null,{"$f":"Questionnaire!A96","v":"CD10"},{"$f":"Questionnaire!G96","v":0},"Disinfectants should not be selected based on price or by random selection.  If possible, a cleaning & disinfection expert should be consulted in preparing your disinfection protocols and selecting a proven disinfection product.  The products should be selected based on the label claims.\n"]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"CD1"},{"$f":"C5","v":0},"Equipment and buildings must be thoroughly cleaned before they are disinfected.\n\nThe goal of cleaning is to physically remove all visible debris, dirt, soil, feces, and other\norganic matter. You need to use a lot of elbow grease! Sweep/blow down dust, cobwebs, and feathers from walls, nest, cages, beams, rafters, fans, and other accessible areas inside and outside the barn. Do not forget the service rooms. \n\nScrape off any built-up debris and pay attention to hard to reach areas. Wash all surfaces with water and detergent. The detergent or cleaning agent aids in decreasing surface tension (makes water “wetter”), splits up organic material, emulsifies oils and fats, floats dirt particles, dissolves salts, and carries dirt off the surface that you are cleaning.\n\nThe thoroughness of cleaning (use of high pressure washer), use of detergent and exposure time (low pressure application of foam/gel remains on surface longer), and use of hot vs. cold water all contribute to the efficacy of the cleaning job."]
[null,{"$f":"B6","v":"CD2"},0,"Even though cleaning eliminates > 90% of the contaminants, what’s left will be more than enough to be harmful to your next flock. Live organisms and porous surfaces lead to higher contamination and more viruses. Using a proven disinfectant against bacteria, fungi and especially viruses is therefore essential.\n\nWhile some good documentation is available when determining disinfection products and procedures, it is best to consult a disinfection expert for suggestions when developing your farm's cleaning and disinfection protocols.\n"]
[null,{"$f":"B7","v":"CD3"},0,"It is best to discuss biosecurity with your catching company and do you know exactly what the catching company does on your farm.  The removal of birds is an essential part of the cleaning & disinfection process between flocks.\n"]
[null,{"$f":"B8","v":"CD4"},0,"Ultimately, the biosecurity of your farm is your responsibility.  If you have contracted others to provide litter removal, cleaning and/or disinfection for you, it is essential that you monitor service sector procedures on your farm.\n"]
[null,{"$f":"B9","v":"CD5"},0,"It is best to clean when there are no birds in the facility at all.  Only if there is no way to accomplish this, at a bare minimum all birds and other animals must be kept away from the area/pen that is being cleaned.\n"]
[null,{"$f":"B10","v":"CD6"},0,"A 3 step process (litter removal, cleaning, disinfection) should be followed before new birds are placed.  \n\nThe first step is to remove all birds and any litter.  Removal of all organic matter is essential.  Litter, feces and refuse contain high levels of contamination. High levels of soil reduce the efficacy of the cleaning and disinfecting processes. Remove any residual feed from the feeder system and the silos.\n\nThe second step is cleaning.  Thorough washing with a detergent is essential to reduce time and water required for the cleaning process, to help remove the biofilm, and to help maximize the efficacy of disinfectants.\n\nThe third step is disinfection.  Even though cleaning eliminates > 90% of the contaminants, what’s left will be more than enough to be harmful to your flock. Live organisms and porous surfaces lead to higher contamination and more viruses. Using a proven disinfectant against bacteria, fungi and especially viruses is therefore essential.\n"]
[null,{"$f":"B11","v":"CD7"},0,"Cleaning and disinfection are two very important tools in breaking the chain of infection.  All medicators and dispensers should be cleaned and disinfected after each use.\n"]
[null,{"$f":"B12","v":"CD8"},0,"Cleaning and disinfection are two very important tools in breaking the chain of infection.  All ceiling, walls, flooring, and equipment should be thoroughly cleaned and disinfected between flocks.\n"]
[null,{"$f":"B13","v":"CD9"},0,"It is recommended that there be a minimum of 21 days of \"downtime\" between flocks.  This allows for sufficient time for effective cleaning and disinfection, and the downtime helps to reduce the potential for pathogens to contaminate the following flock.\n\nIf this is not possible, a downtime of at least 10 days is highly required, or a formal plan should be put in place for compartmentalizing sufficiently for effective cleaning and disinfection.\n"]
[null,{"$f":"B14","v":"CD10"},0,"Disinfectants should not be selected based on price or by random selection.  If possible, a cleaning & disinfection expert should be consulted in preparing your disinfection protocols and selecting a proven disinfection product.  The products should be selected based on the label claims.\n"]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"CD1"},{"$f":"C17","v":0},"Equipment and buildings must be thoroughly cleaned before they are disinfected.\n\nThe goal of cleaning is to physically remove all visible debris, dirt, soil, feces, and other\norganic matter. You need to use a lot of elbow grease! Sweep/blow down dust, cobwebs, and feathers from walls, nest, cages, beams, rafters, fans, and other accessible areas inside and outside the barn. Do not forget the service rooms. \n\nScrape off any built-up debris and pay attention to hard to reach areas. Wash all surfaces with water and detergent. The detergent or cleaning agent aids in decreasing surface tension (makes water “wetter”), splits up organic material, emulsifies oils and fats, floats dirt particles, dissolves salts, and carries dirt off the surface that you are cleaning.\n\nThe thoroughness of cleaning (use of high pressure washer), use of detergent and exposure time (low pressure application of foam/gel remains on surface longer), and use of hot vs. cold water all contribute to the efficacy of the cleaning job."]
[null,"CD2",0,"Even though cleaning eliminates > 90% of the contaminants, what’s left will be more than enough to be harmful to your next flock. Live organisms and porous surfaces lead to higher contamination and more viruses. Using a proven disinfectant against bacteria, fungi and especially viruses is therefore essential.\n\nWhile some good documentation is available when determining disinfection products and procedures, it is best to consult a disinfection expert for suggestions when developing your farm's cleaning and disinfection protocols.\n"]
[null,"CD3",0,"It is best to discuss biosecurity with your catching company and do you know exactly what the catching company does on your farm.  The removal of birds is an essential part of the cleaning & disinfection process between flocks.\n"]
[null,"CD4",0,"Ultimately, the biosecurity of your farm is your responsibility.  If you have contracted others to provide litter removal, cleaning and/or disinfection for you, it is essential that you monitor service sector procedures on your farm.\n"]
[null,"CD5",0,"It is best to clean when there are no birds in the facility at all.  Only if there is no way to accomplish this, at a bare minimum all birds and other animals must be kept away from the area/pen that is being cleaned.\n"]
[null,"CD6",0,"A 3 step process (litter removal, cleaning, disinfection) should be followed before new birds are placed.  \n\nThe first step is to remove all birds and any litter.  Removal of all organic matter is essential.  Litter, feces and refuse contain high levels of contamination. High levels of soil reduce the efficacy of the cleaning and disinfecting processes. Remove any residual feed from the feeder system and the silos.\n\nThe second step is cleaning.  Thorough washing with a detergent is essential to reduce time and water required for the cleaning process, to help remove the biofilm, and to help maximize the efficacy of disinfectants.\n\nThe third step is disinfection.  Even though cleaning eliminates > 90% of the contaminants, what’s left will be more than enough to be harmful to your flock. Live organisms and porous surfaces lead to higher contamination and more viruses. Using a proven disinfectant against bacteria, fungi and especially viruses is therefore essential.\n"]
[null,"CD7",0,"Cleaning and disinfection are two very important tools in breaking the chain of infection.  While you take some steps to reduce the risk, all medicators and dispensers should be cleaned AND disinfected after each use.\n"]
[null,"CD8",0,"Cleaning and disinfection are two very important tools in breaking the chain of infection.  While you take some steps to reduce the risk, all ceiling, walls, flooring, and equipment should be thorouhly cleaned AND disinfected between flocks.\n"]
[null,"CD9",0,"It is recommended that there be a minimum of 21 days of \"downtime\" between flocks.  This allows for sufficient time for effective cleaning and disinfection, and the downtime helps to reduce the potential for pathogens to contaminate the following flock.\n"]
[null,"CD10",0,"Disinfectants should not be selected based on price or by random selection.  If possible, a cleaning & disinfection expert should be consulted in preparing your disinfection protocols and selecting a proven disinfection product.  The products should be selected based on the label claims.\n"]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Other","index":11,"n_rows":57,"n_cols":4,"rows_kept":57,"cut":false,"hidden":false,"merged":[[0,1,0,4],[1,0,1,6],[2,1,2,5]]}
[null,"Other Secondary Biosecurity Practices"]
["Farm management is the essential component of putting the standards into practice.  If all aspects of management are handled to their optimum, then farm biosecurity will be a success.  All the technology put into place then managed incorrectly, however, will be equivalent to not having biosecurity measures in place.  Farm management is a collection of programs, procedures, and rules that are put into place to activate an overall biosecurity program.\n\nPrevious sections of this report have outlined the primary and secondary biosecurity practices that should be addressed on your farm.  However, even smaller management practices can have a significant impact on the overall biosecurity of your operation.  This section outlines a number of other possible improvements to your management practices.\n"]
[null,"Based on your responses to the self-assessment Questionnaire, you should consider addressing the following deficiencies in your farm's biosecurity practices:"]
[null,"High Risk Practices"]
[null,{"$f":"Questionnaire!A98","v":"TE1"},{"$f":"Questionnaire!G98","v":0},"Your farm should maintain its own sets of tools and equipment for repairs as much as possible.\n"]
[null,{"$f":"Questionnaire!A99","v":"TE2"},{"$f":"Questionnaire!G99","v":0},"All small tools should be cleaned and disinfected before being brought onto your farm.\n"]
[null,{"$f":"Questionnaire!A100","v":"TE3"},{"$f":"Questionnaire!G100","v":0},"All other equipment should be cleaned and disinfected before being brought onto your farm.\n"]
[null,{"$f":"Questionnaire!A101","v":"TE5"},{"$f":"Questionnaire!G101","v":0},"All tools and equipment should also be cleaned and disinfected before they leave your farm, regardless of their destination.\n"]
[null,{"$f":"Questionnaire!A102","v":"TE4"},{"$f":"Questionnaire!G102","v":0},"It is also recommended that all tools and equipment be cleaned and disinfected when moving between farm buildings.\n"]
[null,{"$f":"Questionnaire!A104","v":"W1"},{"$f":"Questionnaire!G104","v":0},"Water quality should be checked on a routine basis.  Water analysis reports should be kept with the farm records.\n"]
[null,{"$f":"Questionnaire!A105","v":"W2"},{"$f":"Questionnaire!G105","v":0},"Wells should be properly constructed and maintained.   Even if the wells themselves are properly maintained, the water lines may be a source for transfer of pathogens.  For that reason, they should be properly and regularly sanitized.\n"]
[null,{"$f":"Questionnaire!A106","v":"W3"},{"$f":"Questionnaire!G106","v":0},"In-line water filters in the water lines would be an effective barrier to the spread of pathogens.  \n"]
[null,{"$f":"Questionnaire!A107","v":"W3A"},{"$f":"Questionnaire!G107","v":0},"In-line water filters are an effective barrier to the spread of pathogens through water.  However, to remain effective the filters should be changed regularly.\n"]
[null,{"$f":"Questionnaire!A109","v":"OE1"},{"$f":"Questionnaire!G109","v":0},"Pathogens can be potentially transmitted from people to poultry, both directly or indirectly through people wearing clothing or boots contaminated with manure from sick animals from another flock.\n\nThis poses a particularly high risk when combined with the absence of a formal biosecurity plan or protocol being in place for your farm or the other farm(s) on which your personnel may be working.  For that reason, written biosecurity protocols should be in place and adhered to by your employees.\n"]
[null,{"$f":"Questionnaire!A110","v":"OE2"},{"$f":"Questionnaire!G110","v":0},"Your written biosecurity protocol should require that following contact with other poultry flocks where disease concerns are present, all employees have a minimum 24-hour \"away time\" before re-entering your farm.\n"]
[null,{"$f":"Questionnaire!A111","v":"OE3"},{"$f":"Questionnaire!G111","v":0},"Explain to employees the consequences of coming in contact with off-farm poultry and the importance of adhering to your biosecurity protocols.\n"]
[null,{"$f":"Questionnaire!A112","v":"OE4"},{"$f":"Questionnaire!G112","v":0},"Your written biosecurity protocol should specifically address procedures following any repair work that your employees may have undertaken on other farms.  Ensure that your employees adhere to this element of your biosecurity protocol.\n"]
[null,{"$f":"Questionnaire!A113","v":"OE5"},{"$f":"Questionnaire!G113","v":0},"Consider having your employment agreement (particularly for new employees) outline the importance of and requirements for adhering to your biosecurity protocols."]
[null,{"$f":"Questionnaire!A114","v":"OE6"},{"$f":"Questionnaire!G114","v":0},"Consider providing biosecurity training for your employees and updating their training as required.  If possible and appropriate, recommend they attend industry meetings or educational seminars to supplement on-farm training.\n"]
[null,{"$f":"Questionnaire!A115","v":"OE7"},{"$f":"Questionnaire!G115","v":0},"You should take every opportunity to attend industry meetings and educational seminars to keep updated on new developments in disease control.\n"]
[null,null,{"$f":"IF(COUNTIF(HighRiskC,\">=4\")=0,4,0)","v":4},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]
[null,"Moderate Risks"]
[null,{"$f":"B5","v":"TE1"},{"$f":"C5","v":0},"Your farm should maintain its own sets of tools and equipment for repairs as much as possible.\n"]
[null,{"$f":"B6","v":"TE2"},0,"All small tools should be cleaned and disinfected before being brought onto your farm.\n"]
[null,{"$f":"B7","v":"TE3"},0,"All other equipment should be cleaned and disinfected before being brought onto your farm.\n"]
[null,{"$f":"B8","v":"TE5"},0,"All tools and equipment should also be cleaned and disinfected before they leave your farm, regardless of their destination.\n"]
[null,{"$f":"B9","v":"TE4"},0,"It is also recommended that all tools and equipment be cleaned and disinfected when moving between farm buildings.\n"]
[null,{"$f":"B10","v":"W1"},0,"Water quality should be checked on a routine basis.  Water analysis reports should be kept with the farm records.\n"]
[null,{"$f":"B11","v":"W2"},0,"Wells should be properly constructed and maintained.   Even if the wells themselves are properly maintained, the water lines may be a source for transfer of pathogens.  For that reason, they should be properly and regularly sanitized.\n"]
[null,{"$f":"B12","v":"W3"},0,"In-line water filters in the water lines would be an effective barrier to the spread of pathogens.  \n"]
[null,{"$f":"B13","v":"W3A"},0,"In-line water filters are an effective barrier to the spread of pathogens through water.  However, to remain effective the filters must be changed regularly.\n"]
[null,{"$f":"B14","v":"OE1"},0,"Pathogens can be potentially transmitted from people to poultry, both directly or indirectly through people wearing clothing or boots contaminated with manure from sick animals from another flock.\n\nThis poses a particularly high risk when combined with the absence of a formal biosecurity plan or protocol being in place for your farm or the other farm(s) on which your personnel may be working.  For that reason, written biosecurity protocols should be in place and adhered to by your employees.\n"]
[null,{"$f":"B15","v":"OE2"},0,"Your written biosecurity protocol should require that following contact with other poultry flocks where disease concerns are present, all employees have a minimum 24-hour \"away time\" before re-entering your farm.\n"]
[null,{"$f":"B16","v":"OE3"},0,"Explain to employees the consequences of coming in contact with off-farm poultry and the importance of adhering to your biosecurity protocols.\n"]
[null,{"$f":"B17","v":"OE4"},0,"Your written biosecurity protocol should specifically address procedures following any repair work that your employees may have undertaken on other farms.  Ensure that your employees adhere to this element of your biosecurity protocol.\n"]
[null,{"$f":"B18","v":"OE5"},0,"Consider having your employment agreement (particularly for new employees) outline the importance of and requirements for adhering to your biosecurity protocols."]
[null,{"$f":"B19","v":"OE6"},0,"Consider providing biosecurity training for your employees and updating their training as required.  If possible and appropriate, recommend they attend industry meetings or educational seminars to supplement on-farm training.\n"]
[null,{"$f":"B20","v":"OE7"},0,"You should take every opportunity to attend industry meetings and educational seminars to keep updated on new developments in disease control.\n"]
[null,null,{"$f":"IF(COUNTIF(ModRiskC,\"=3\")=0,3,0)","v":3},"None of your farm's biosecurity practices in this category are considered moderate risk, based on your responses to the self-assessment questionnaire."]
[null,"Some Mitigation Required"]
[null,{"$f":"B5","v":"TE1"},{"$f":"C23","v":0},"Your farm should maintain its own sets of tools and equipment for repairs as much as possible.\n"]
[null,{"$f":"B6","v":"TE2"},{"$f":"C24","v":0},"All small tools should be cleaned and disinfected before being brought onto your farm.\n"]
[null,"TE3",{"$f":"C25","v":0},"All other equipment should be cleaned and disinfected before being brought onto your farm.\n"]
[null,"TE5",{"$f":"C26","v":0},"All tools and equipment should also be cleaned and disinfected before they leave your farm, regardless of their destination.\n"]
[null,"TE4",{"$f":"C27","v":0},"It is also recommended that all tools and equipment be cleaned and disinfected when moving between farm buildings.\n"]
[null,"W1",{"$f":"C28","v":0},"Water quality should be checked on a routine basis.  Water analysis reports should be kept with the farm records.\n"]
[null,"W2",{"$f":"C29","v":0},"Wells should be properly constructed and maintained.   Even if the wells themselves are properly maintained, the water lines may be a source for transfer of pathogens.  For that reason, they should be properly and regularly sanitized.\n"]
[null,"W3",{"$f":"C30","v":0},"In-line water filters in the water lines would be an effective barrier to the spread of pathogens.  \n"]
[null,"W3A",{"$f":"C31","v":0},"In-line water filters are an effective barrier to the spread of pathogens through water.  However, to remain effective the filters must be changed regularly.\n"]
[null,"OE1",{"$f":"C32","v":0},"Pathogens can be potentially transmitted from people to poultry, both directly or indirectly through people wearing clothing or boots contaminated with manure from sick animals from another flock.\n\nThis poses a particularly high risk when combined with the absence of a formal biosecurity plan or protocol being in place for your farm or the other farm(s) on which your personnel may be working.  For that reason, written biosecurity protocols should be in place and adhered to by your employees.\n"]
[null,"OE2",{"$f":"C33","v":0},"Your written biosecurity protocol should require that following contact with other poultry flocks where disease concerns are present, all employees have a minimum 24-hour \"away time\" before re-entering your farm.\n"]
[null,"OE3",{"$f":"C34","v":0},"Explain to employees the consequences of coming in contact with off-farm poultry and the importance of adhering to your biosecurity protocols.\n"]
[null,"OE4",{"$f":"C35","v":0},"Your written biosecurity protocol should specifically address procedures following any repair work that your employees may have undertaken on other farms.  Ensure that your employees adhere to this element of your biosecurity protocol.\n"]
[null,"OE5",{"$f":"C36","v":0},"Consider having your employment agreement (particularly for new employees) outline the importance of and requirements for adhering to your biosecurity protocols."]
[null,"OE6",{"$f":"C37","v":0},"Consider providing biosecurity training for your employees and updating their training as required.  If possible and appropriate, recommend they attend industry meetings or educational seminars to supplement on-farm training.\n"]
[null,"OE7",{"$f":"C38","v":0},"You should take every opportunity to attend industry meetings and educational seminars to keep updated on new developments in disease control.\n"]
[null,null,{"$f":"IF(COUNTIF(LowRiskC,\"=2\")=0,2,0)","v":2},"None of your farm's biosecurity practices in this category are considered high risk, based on your responses to the self-assessment questionnaire."]

{"sheet":"Indexes","index":12,"n_rows":34,"n_cols":17,"rows_kept":34,"cut":false,"hidden":true,"merged":[[0,0,0,8]]}
["This sheet will be hidden from end users of the questionnaire."]
[null,"Absolute Counts","High Risk","Medium Risk","Some Mediation","Ideal","Not answered","Total Questions","Answered"]
[null,"Farm Layout",{"$f":"COUNTIF(FarmLayout,\">=4\")","v":0},{"$f":"COUNTIF(FarmLayout,\"=3\")","v":0},{"$f":"COUNTIF(FarmLayout,\"=2\")","v":0},{"$f":"COUNTIF(FarmLayout,\"=1\")","v":0},{"$f":"COUNTIF(FarmLayout,\"=0\")","v":8},{"$f":"SUM(C3:G3)","v":8},{"$f":"H3-G3","v":0}]
[null,"Farm Access",{"$f":"COUNTIF(FarmAccess,\">=4\")","v":0},{"$f":"COUNTIF(FarmAccess,\"=3\")","v":0},{"$f":"COUNTIF(FarmAccess,\"=2\")","v":0},{"$f":"COUNTIF(FarmAccess,\"=1\")","v":0},{"$f":"COUNTIF(FarmAccess,\"=0\")","v":9},{"$f":"SUM(C4:G4)","v":9},{"$f":"H4-G4","v":0}]
[null,"Flock Health ",{"$f":"COUNTIF(FlockHealth,\">=4\")","v":0},{"$f":"COUNTIF(FlockHealth,\"=3\")","v":0},{"$f":"COUNTIF(FlockHealth,\"=2\")","v":0},{"$f":"COUNTIF(FlockHealth,\"=1\")","v":0},{"$f":"COUNTIF(FlockHealth,\"=0\")","v":13},13,0]
[null,"Truck Traffic",{"$f":"COUNTIF(TruckTraffic,\">=4\")","v":0},{"$f":"COUNTIF(TruckTraffic,\"=3\")","v":0},{"$f":"COUNTIF(TruckTraffic,\"=2\")","v":0},{"$f":"COUNTIF(TruckTraffic,\"=1\")","v":0},{"$f":"COUNTIF(TruckTraffic,\"=0\")","v":12},12,0]
[null,"Visitor Concerns",{"$f":"COUNTIF(Visitors,\">=4\")","v":0},{"$f":"COUNTIF(Visitors,\"=3\")","v":0},{"$f":"COUNTIF(Visitors,\"=2\")","v":0},{"$f":"COUNTIF(Visitors,\"=1\")","v":0},{"$f":"COUNTIF(Visitors,\"=0\")","v":6},6,0]
[null,"Carcass/Manure",{"$f":"COUNTIF(CarcassManure,\">=4\")","v":0},{"$f":"COUNTIF(CarcassManure,\"=3\")","v":0},{"$f":"COUNTIF(CarcassManure,\"=2\")","v":0},{"$f":"COUNTIF(CarcassManure,\"=1\")","v":0},{"$f":"COUNTIF(CarcassManure,\"=0\")","v":8},8,0]
[null,null,null,null,null,null,"Primary",{"$f":"SUM(H3:H8)","v":56},{"$f":"SUM(I3:I8)","v":0}]
[null,null,"High Risk","Medium Risk","Some Mediation","Ideal","Not answered"]
[null,"Barn Layout",{"$f":"COUNTIF(BarnLayout,\">=4\")","v":0},{"$f":"COUNTIF(BarnLayout,\"=3\")","v":0},{"$f":"COUNTIF(BarnLayout,\"=2\")","v":0},{"$f":"COUNTIF(BarnLayout,\"=1\")","v":0},{"$f":"COUNTIF(BarnLayout,\"=0\")","v":9},9,0]
[null,"Pest Control",{"$f":"COUNTIF(PestControl,\">=4\")","v":0},{"$f":"COUNTIF(PestControl,\"=3\")","v":0},{"$f":"COUNTIF(PestControl,\"=2\")","v":0},{"$f":"COUNTIF(PestControl,\"=1\")","v":0},{"$f":"COUNTIF(PestControl,\"=0\")","v":7},7,0]
[null,"Clean & Disinfection",{"$f":"COUNTIF(CleanDisinfect,\">=4\")","v":0},{"$f":"COUNTIF(CleanDisinfect,\"=3\")","v":0},{"$f":"COUNTIF(CleanDisinfect,\"=2\")","v":0},{"$f":"COUNTIF(CleanDisinfect,\"=1\")","v":0},{"$f":"COUNTIF(CleanDisinfect,\"=0\")","v":10},10,0]
[null,"Tools & Equipment",{"$f":"COUNTIF(ToolsEquip,\">=4\")","v":0},{"$f":"COUNTIF(ToolsEquip,\"=3\")","v":0},{"$f":"COUNTIF(ToolsEquip,\"=2\")","v":0},{"$f":"COUNTIF(ToolsEquip,\"=1\")","v":0},{"$f":"COUNTIF(ToolsEquip,\"=0\")","v":5},5,0]
[null,"Water Sanitation",{"$f":"COUNTIF(Water,\">=4\")","v":0},{"$f":"COUNTIF(Water,\"=3\")","v":0},{"$f":"COUNTIF(Water,\"=2\")","v":0},{"$f":"COUNTIF(Water,\"=1\")","v":0},{"$f":"COUNTIF(Water,\"=0\")","v":4},4,0]
[null,"Owner/Employees",{"$f":"COUNTIF(OwnerEmployee,\">=4\")","v":0},{"$f":"COUNTIF(OwnerEmployee,\"=3\")","v":0},{"$f":"COUNTIF(OwnerEmployee,\"=2\")","v":0},{"$f":"COUNTIF(OwnerEmployee,\"=1\")","v":0},{"$f":"COUNTIF(OwnerEmployee,\"=0\")","v":7},7,0]
[null,null,null,null,null,null,"Secondary",{"$f":"SUM(H11:H16)","v":42},{"$f":"SUM(I11:I16)","v":0}]
[null,null,null,null,null,null,"Total",{"$f":"SUM(H9,H17)","v":98},{"$f":"SUM(I9,I17)","v":0}]
[]
[null,"Ratio","High Risk","Medium Risk","Some Mediation","Ideal"]
[null,"Farm Layout",{"$f":"IFERROR(C3/$I3,0)","v":0},{"$f":"D3/$I3","v":{"$error":"#DIV/0!"}},{"$error":"#DIV/0!"},{"$error":"#DIV/0!"},"< Used for \"Primary Chart\"",null,null,null,{"$f":"INDEX(PrimaryLabel, SMALL(IF(L21=PrimaryPerc, MATCH(ROW(PrimaryPerc), ROW(PrimaryPerc))), SUM(--(L21=$L$21:L21))))","v":"Farm Layout"},{"$f":"INDEX(PrimaryPerc, MATCH(LARGE(COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), ROW(1:1)), COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), 0))","v":0},null,{"$f":"IF(L21>0,K21,\"\")","v":""},null,{"$f":"IF(NumPrimary>=3,N21&\", \"&N22&\", and \"&N23,IF(NumPrimary=2,N21&\" and \"&N22,IF(NumPrimary=1,N21,\"Zero\")))","v":"Zero"},{"$f":"IFERROR(P21,\"\")","v":"Zero"}]
[null,"Farm Access",{"$f":"IFERROR(C4/$I4,0)","v":0},0,0,0,null,null,null,null,{"$f":"INDEX(PrimaryLabel, SMALL(IF(L22=PrimaryPerc, MATCH(ROW(PrimaryPerc), ROW(PrimaryPerc))), SUM(--(L22=$L$21:L22))))","v":"Farm Access"},{"$f":"INDEX(PrimaryPerc, MATCH(LARGE(COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), ROW(2:2)), COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), 0))","v":0},null,{"$f":"IF(L22>0,K22,\"\")","v":""}]
[null,"Flock Health ",0,0,0,0,null,null,null,null,{"$f":"INDEX(PrimaryLabel, SMALL(IF(L23=PrimaryPerc, MATCH(ROW(PrimaryPerc), ROW(PrimaryPerc))), SUM(--(L23=$L$21:L23))))","v":"Flock Health "},{"$f":"INDEX(PrimaryPerc, MATCH(LARGE(COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), ROW(3:3)), COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), 0))","v":0},null,""]
[null,"Truck Traffic",0,0,0,0,null,null,null,null,{"$f":"INDEX(PrimaryLabel, SMALL(IF(L24=PrimaryPerc, MATCH(ROW(PrimaryPerc), ROW(PrimaryPerc))), SUM(--(L24=$L$21:L24))))","v":"Truck Traffic"},{"$f":"INDEX(PrimaryPerc, MATCH(LARGE(COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), ROW(4:4)), COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), 0))","v":0},null,""]
[null,"Visitor Concerns",0,0,0,0,null,null,null,null,{"$f":"INDEX(PrimaryLabel, SMALL(IF(L25=PrimaryPerc, MATCH(ROW(PrimaryPerc), ROW(PrimaryPerc))), SUM(--(L25=$L$21:L25))))","v":"Visitor Concerns"},{"$f":"INDEX(PrimaryPerc, MATCH(LARGE(COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), ROW(5:5)), COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), 0))","v":0},null,""]
[null,"Carcass/Manure",0,0,0,0,null,null,null,null,{"$f":"INDEX(PrimaryLabel, SMALL(IF(L26=PrimaryPerc, MATCH(ROW(PrimaryPerc), ROW(PrimaryPerc))), SUM(--(L26=$L$21:L26))))","v":"Carcass/Manure"},{"$f":"INDEX(PrimaryPerc, MATCH(LARGE(COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), ROW(6:6)), COUNTIF(PrimaryPerc, \"<\"&PrimaryPerc), 0))","v":0},null,""]
[null,null,"High Risk","Medium Risk","Some Mediation","Ideal",null,null,null,null,null,{"$f":"COUNTIF(L21:L26,\"<>0\")","v":0}]
[null,"Barn Layout",{"$f":"IFERROR(C11/$I11,0)","v":0},{"$f":"IFERROR(D11/$I11,0)","v":0},0,0,"< Used for \"Secondary Chart\"",null,null,null,{"$f":"INDEX(SecondaryLabel, SMALL(IF(L28=SecondaryPerc, MATCH(ROW(SecondaryPerc), ROW(SecondaryPerc))), SUM(--(L28=$L$28:L28))))","v":"Barn Layout"},{"$f":"INDEX(SecondaryPerc, MATCH(LARGE(COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), ROW(1:1)), COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), 0))","v":0},null,"",null,{"$f":"IF(NUmSecondary>=3,N28&\", \"&N29&\", and \"&N30,IF(NUmSecondary=2,N28&\" and \"&N29,IF(NUmSecondary=1,N28,\"Zero\")))","v":"Zero"},{"$f":"IFERROR(P28,\"\")","v":"Zero"}]
[null,"Pest Control",{"$f":"IFERROR(C12/$I12,0)","v":0},{"$f":"IFERROR(D12/$I12,0)","v":0},0,0,null,null,null,null,{"$f":"INDEX(SecondaryLabel, SMALL(IF(L29=SecondaryPerc, MATCH(ROW(SecondaryPerc), ROW(SecondaryPerc))), SUM(--(L29=$L$28:L29))))","v":"Pest Control"},{"$f":"INDEX(SecondaryPerc, MATCH(LARGE(COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), ROW(2:2)), COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), 0))","v":0},null,""]
[null,"Clean & Disinfection",0,{"$f":"IFERROR(D13/$I13,0)","v":0},0,0,null,null,null,null,{"$f":"INDEX(SecondaryLabel, SMALL(IF(L30=SecondaryPerc, MATCH(ROW(SecondaryPerc), ROW(SecondaryPerc))), SUM(--(L30=$L$28:L30))))","v":"Clean & Disinfection"},{"$f":"INDEX(SecondaryPerc, MATCH(LARGE(COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), ROW(3:3)), COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), 0))","v":0},null,""]
[null,"Tools & Equipment",0,{"$f":"IFERROR(D14/$I14,0)","v":0},0,0,null,null,null,null,{"$f":"INDEX(SecondaryLabel, SMALL(IF(L31=SecondaryPerc, MATCH(ROW(SecondaryPerc), ROW(SecondaryPerc))), SUM(--(L31=$L$28:L31))))","v":"Tools & Equipment"},{"$f":"INDEX(SecondaryPerc, MATCH(LARGE(COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), ROW(4:4)), COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), 0))","v":0},null,""]
[null,"Water Sanitation",0,{"$f":"IFERROR(D15/$I15,0)","v":0},0,0,null,null,null,null,{"$f":"INDEX(SecondaryLabel, SMALL(IF(L32=SecondaryPerc, MATCH(ROW(SecondaryPerc), ROW(SecondaryPerc))), SUM(--(L32=$L$28:L32))))","v":"Water Sanitation"},{"$f":"INDEX(SecondaryPerc, MATCH(LARGE(COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), ROW(5:5)), COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), 0))","v":0},null,""]
[null,"Owner/Employees",0,{"$f":"IFERROR(D16/$I16,0)","v":0},0,0,null,null,null,null,{"$f":"INDEX(SecondaryLabel, SMALL(IF(L33=SecondaryPerc, MATCH(ROW(SecondaryPerc), ROW(SecondaryPerc))), SUM(--(L33=$L$28:L33))))","v":"Owner/Employees"},{"$f":"INDEX(SecondaryPerc, MATCH(LARGE(COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), ROW(6:6)), COUNTIF(SecondaryPerc, \"<\"&SecondaryPerc), 0))","v":0},null,""]
[null,null,null,null,null,null,null,null,null,null,null,{"$f":"COUNTIF(L28:L33,\"<>0\")","v":0}]

{"sheet":"InputLists","index":13,"n_rows":379,"n_cols":5,"rows_kept":379,"cut":false,"hidden":true,"merged":[[0,2,0,3],[0,0,5,1],[6,0,6,3]]}
["NOTE:\nThis sheet serves as the primary index for questions, pick lists for answers, and the index of biosecurity risk for each question.  The ordering of questions and mitigation calculations can be changed on the main sheet (\"Self Assess Questionnaire\").",null,"Legend for Score Weighting"]
[null,null,0,"No Entry","Note to any future developers and/or technical reviewers:"]
[null,null,1,"Ideal","If you make any changes to the weighting scores in this list, you will also need"]
[null,null,2,"Some Mitigation Potential","to amend the relevant boxes in the reports. "]
[null,null,3,"Mitigation Required -- Medium Risk"]
[null,null,"4 - 5","Mitigation Required -- High Risk"]
["This sheet will be hidden from end users of the questionnaire."]
[1,"What is the proximity of your poultry production area to the nearest unrelated poultry operation?"]
[null,"Less than 400 metres",5]
[null,"Between 400 m and 2 km",2]
[null,"2 km or more",1]
[2,"What is the proximity of the poultry production area (on your farm site) to a public road?"," "]
[null,"Less than 50 metres",5]
[null,"50 to 100 metres",3]
[null,"Greatern than 100 metres",1]
[3,"Have you made an effort to familiarize yourself with the location of neighboring  poultry flocks?"]
[null,"Yes",1]
[null,"No",4]
[4,"How many non-commercial poultry flocks are you aware of within one kilometre of your farm?"]
[null,"Greater than 10",3]
[null,"Between 1 and 9",2]
[null,"Don’t Know",3]
[null,"None",1]
[5,"Do you have contact information for them available?"]
[null,"Yes, located in a very accessible place",1]
[null,"Yes, I could find it if I have to",2]
[null,"No ",3]
[6,"How often do you meet with neighbors who own or potentially own poultry to discuss poultry health issues, including local area disease risks and response plans?"]
[null,"Never",3]
[null,"Sometimes",2]
[null,"Routinely",1]
[7,"How close is the nearest body of water to your barn(s)?"]
[null,"Less than 50 metres",3]
[null,"Between 50 and 250 metres",2]
[null,"Greater than 250 metres",1]
[8,"Do you have biosecurity or information signs at the farm entrance?"]
[null,"Yes, at all access points and easily readable from the road",1]
[null,"Yes, there are signs but not readable from the road",2]
[null,"Yes, but they are not posted at all possible entry points",3]
[null,"No biosecurity signs",4]
[9,"Do you have a freshly stocked vehicle disinfection station (or dedicated hand held sprayer) at the farm gate?"]
[null,"Yes",1]
[null,"No",4]
[10,"Are your driveways designed for one-way traffic flow?"]
[null,"Yes",1]
[null,"No",2]
[11,"What type of driveway construction?"]
[null,"Dirt",4]
[null,"Gravel, hard packed and drains well",1]
[null,"Gravel, poor drainage",3]
[null,"Paved",1]
[12,"Do you have a perimeter fence?"]
[null,"Yes",1]
[null,"No",3]
[13,"Do you have a way to control access to your farm?"]
[null,"No, the driveway is not gated ",4]
[null,"Yes, driveway is gated but does not have the capability to be locked",3]
[null,"Yes, driveway is gated and has the capability to be locked",1]
[14,"Deleted question"]
[null,"Yes",0]
[null,"No",0]
[null,"Maybe",0]
[null,"So",0]
[15,"Is the driveway dedicated to the barn area and separate from the residence?"]
[null,"Yes",1]
[null,"No",2]
[16,"Does an occupied dwelling exist on the site?"]
[null,"Yes",1]
[null,"No",4]
[17,"Are farm buildings secured with locks or in the case of outdoor birds, are the gates locked?"]
[null,"Yes",1]
[null,"No",2]
[18,"Is there  more than one species of bird on the farm?"]
[null,"Yes",3]
[null,"No",1]
[19,"Do you use all-in all-out management for all the flocks?"]
[null,"No, all-in-all-out is not possible.",5]
[null,"No, but each barn is capable of all-in all-out management.",4]
[null,"Yes, all-in all-out management is strictly practiced for all flocks",1]
[20,"Are birds acquired from a registered hatchery?"]
[null,"Yes",1]
[null,"No",3]
[21,"How do you record and investigate excess mortality or unexplained clinical signs?"]
[null,"Collected, recorded and investigated within 24 hours",1]
[null,"Collected and recorded daily, but not routinely investigated",2]
[null,"Not routinely investigated",4]
[22,"Is the Veterinary Lab used for investigation of mortality or unexplained clinical signs?"]
[null,"Yes",1]
[null,"No",2]
[23,"Do you routinely analyze your mortality records, production data and feed/water consumption rate for signs of problems?"]
[null,"Yes",1]
[null,"No",3]
[24,"Do you have vaccination and/or medication protocols?"]
[null,"Yes, vaccination/medication is administered or overseen by the producer",1]
[null,"Yes, but they consist of \"routine\" and are unwritten",3]
[null,"No",4]
[25,"Are vaccines (if available) stored and handled according to label requirements?"]
[null,"Yes",1]
[null,"No",4]
[26,"Are medication or vaccine brand name, serial number, date, storage conditions, application, and expiry date all part of the written health record?"]
[null,"Yes, all of these are part of the written health record",1]
[null,"Some of these are part of the written health record, but some are not",2]
[null,"No, these details are not part of the written health record",4]
[27,"Is movement of birds on/off and within the farm a component of the health records?"]
[null,"Yes",1]
[null,"Only on-farm movements are recorded",3]
[null,"Only off-farm movements are recorded",3]
[null,"No record is kept of bird movements",5]
[28,"Do you treat sick animals differently and/or are they culled immediately?"]
[null,"Yes, based on a pre-written \"self-quarantine\" protocol",1]
[null,"Yes, but I do not have a pre-written protocol",2]
[null,"Yes, but the protocol is not enacted immediately upon first suspicion of disease",3]
[null,"No",5]
[29,"Do you have immediate access to the advice of a poultry health professional?"]
[null,"Yes",1]
[null,"No",2]
[30,"Is your vaccination and disease prevention program created as a result of veterinary consultation?"]
[null,"Yes",1]
[null,"No",3]
[31,"Is your vaccination and/or disease-prevention protocol continually updated as new information becomes available?"]
[null,"Yes",1]
[null,"No",2]
[32,"Does the producer greet all supply delivery vehicles and ensure biosecurity protocol is followed?"]
[null,"Yes",1]
[null,"No",3]
[33,"Are delivery persons required to observe all trucking and visitor biosecurity protocols?"]
[null,"Yes",1]
[null,"No",3]
[34,"Does the delivery person set packages in a designated location away from the barn?"]
[null,"Yes",1]
[null,"No",2]
[35,"Do you know what the allied trade protocols are? "]
[null,"Yes",1]
[null,"No",4]
[36,"Are service truck drivers required to follow the allied trade protocols? "]
[null,"Yes",1]
[null,"No",4]
[37,"Are service trucks  greeted and inspected at the gate by a producer that enforces biosecurity protocols?"]
[null,"Yes",1]
[null,"No",3]
[38,"Are service trucks washed and sanitized before entering and leaving the farm?"]
[null,"Yes, both entering and leaving",1]
[null,"Only when entering farm",2]
[null,"Only when leaving farm",2]
[null,"No",4]
[39,"Is the service truck driver required to wear clean company coveralls and new disposable booties or rubber pull-ons for each delivery?"]
[null,"Yes",1]
[null,"No",3]
[40,"Does the feed driver have access to barns during deliveries?"]
[null,"Yes",3]
[null,"No",1]
[41,"Does the feed driver and truck have clear, clean and dry access to feed bins?"]
[null,"Yes",1]
[null,"No, the feed driver or truck must negotiate through mud and/or debris",2]
[42,"Is feed delivered to the barn (s) away from the fan exhaust?"]
[null,"Yes",1]
[null,"No",3]
[43,"Is feed delivered from a HACCP mill?"]
[null,"Yes",1]
[null,"No",4]
[44,"Do you have a \"No Visitor\" policy for non-essential visitors?"]
[null,"Yes",1]
[null,"No",2]
[45,"Are all visitors required to phone ahead and greeted at the locked gate?"]
[null,"Yes",1]
[null,"They are greeted, but somewhere other than the locked gate",2]
[null,"No",2]
[46,"Are visitors allowed to wear clothing they have brought with them?"]
[null,"Yes",5]
[null,"Yes, but visitors must wear farm-provided footwear",2]
[null,"No, visitors must wear farm-provided clothing and footwear",1]
[47,"Are visitors required to shower in and shower out?"]
[null,"Yes, they must shower in and out",1]
[null,"Visitors must shower in only",2]
[null,"Visitors must only wash hands",3]
[null,"No requirements for washing",4]
[48,"Do you keep a visitor log?"]
[null,"Yes, sign in is always insisted upon and enforced",1]
[null,"Yes, visitors are usually required to sign in",2]
[null,"No visitor log",4]
[49,"Are visitors required to park vehicles in a designated area?"]
[null,"Yes, outside the perimeter fence",1]
[null,"Yes, inside the perimeter fence but within 30 meters of barn(s)",3]
[null,"Yes, inside the perimeter fencing but more than 30 meters away from barn(s)",2]
[null,"No designated visitor parking",4]
[50,"Do any of your personnel work on multiple poultry farms?"]
[null,"No, all personnel work only in single farm isolation, no contact with other poultry at any time",1]
[null,"Yes, personnel move between farms but change into disposable or dedicated outerwear at each site as outline in a specific multi-farm biosecurity protocol.",2]
[null,"Yes, but personnel move between farms without a specific multi-farm management biosecurity protocol",5]
[51,"How do you dispose of carcasses?"]
[null,"Incineration",1]
[null,"Compost",1]
[null,"Put in freezer and batch disposal",1]
[null,"Other",3]
[52,"Do you take the temperature of the compost at regular intervals?"]
[null,"Yes",1]
[null,"No",2]
[53,"How far is your dead bird disposal or compost site from your barn(s)?"]
[null,"Less than 15 meters",4]
[null,"Between 15 and 100 meters",2]
[null,"Greater than 100 meters",1]
[54,"Are carcasses disposed of in an appropriate manner as outlined in the on-farm biosecurity protocol?"]
[null,"Yes, within 24 hours",1]
[null,"Yes, within several days",3]
[null,"No",4]
[55,"Are carcasses kept in an enclosure that prevents access by scavengers, pets, rodents or wildlife?"]
[null,"Yes",1]
[null,"No",4]
[56,"Is manure composted or covered & stored before leaving farm?"]
[null,"Yes, for greater than 30 days",1]
[null,"Yes, but less than 30 days",2]
[null,"No",3]
[57,"Do manure transporters observe all trucking biosecurity protocols?"]
[null,"Yes",1]
[null,"No",3]
[58,"Is all farm equipment used to haul manure cleaned and disinfected prior to reentering the farm?"]
[null,"Yes",1]
[null,"Cleaned only, not disinfected",2]
[null,"No",4]
[59,"Do employees wear coveralls and boots designated for hauling manure and do not resume farm duties until they have washed their hands and/or showered, and are wearing clean clothing and boots?"]
[null,"Yes",1]
[null,"Yes, but only boots not coveralls required",2]
[null,"Yes, but no shower required",2]
[null,"No",4]
[60,"Is your breeder operation in a separate physical space from raising area?"]
[null,"Yes, and all barns are more than 15 meters apart",1]
[null,"Yes, but barns are less than 15 meters apart",2]
[null,"No, breeder and raising are NOT separated",3]
[61,"Were your barns built with prevailing wind and other poultry facilities in mind?"]
[null,"Yes, and the plan is still effective",1]
[null,"Yes, but other poultry operations have interfered with the plan after the fact",2]
[null,"No, prevailing winds were not considered",3]
[62,"Do your barns vent into adjacent barn intakes?"]
[null,"Yes",2]
[null,"No",1]
[63,"Do you have clearly defined, visible and maintained \"clean\" and \"dirty\" areas within the barn(s)?"]
[null,"Yes",1]
[null,"No",2]
[64,"Are entryways (workrooms) routinely cleaned (swept and kept dry) and disinfected?"]
[null,"Yes",1]
[null,"Only cleaned routinely, but not disinfected",2]
[null,"No, not regularly",2]
[null,"Never",4]
[65,"Are there hand wash stations conveniently located at entry/exit?"]
[null,"Yes",1]
[null,"No",2]
[66,"Are your entryways that have footbaths/footmats with disinfectant changed routinely?"]
[null,"Changed daily or with visible soiling and is located under cover from sun/rain",1]
[null,"Changed daily or with visible soiling",2]
[null,"Changed weekly",3]
[null,"Changed less than once per week",4]
[67,"Does each barn have its own set of work clothing and footwear?"]
[null,"Each barn has its own designated outerwear and footwear",1]
[null,"Each farm has one-time use disposable coverall and boot covers",1]
[null,"Each farm has additional clean and routinely laundered farm outerwear and footwear",1]
[null,"The farm has clean and routinely laundered personal work clothing and footwear",2]
[null,"Designated outerwear is NOT available .",5]
[68,"Do you maintain a written rodent control program?"]
[null,"Yes, routinely, rotating the poison at least weekly, according to a written protocol",1]
[null,"Yes, occasionally as required, or without a written protocol",2]
[null,"No",3]
[69,"Is there any untrimmed vegetation or debris within 3 meters of barn(s)?"]
[null,"Yes",2]
[null,"No",1]
[70,"Do you have an active fly and beetle control program?"]
[null,"Yes -- routinely, year round, according to written protocol",1]
[null,"Yes -- but only seasonally or without a written protocol",2]
[null,"No",3]
[71,"Do other birds have access to the inside of your barns or feed storage?"]
[null,"Yes",5]
[null,"No",1]
[72,"Do dogs, cats, or wildlife have access to inside of barns or feed storage?"]
[null,"Yes",3]
[null,"No",1]
[73,"Are your feed storage containers and delivery systems water-proof?"]
[null,"Yes",1]
[null,"No",2]
[74,"Do you clean up feed spills immediately?"]
[null,"Yes",1]
[null,"No",2]
[75,"Do you clean equipment and buildings prior to sanitizing (disinfection may not be of use if organic material is present)?"]
[null,"Yes",1]
[null,"No",3]
[76,"Have you had a cleaning & disinfection expert visit your farm to offer suggestions?"]
[null,"Yes",1]
[null,"No",2]
[77,"Have you discussed biosecurity with your catching company and do you know exactly what the catching company does on your farm?"]
[null,"Yes",1]
[null,"No",2]
[78,"Do you monitor service sector procedures on your farm?"]
[null,"Yes",1]
[null,"Yes, but on-farm biosecurity protocols are not always enforced for catching & vaccinating crews",2]
[null,"Yes, but I do not over see the clean-out procedure to finish",2]
[null,"No",4]
[79,"Are all birds removed from barn(s) before cleaning and disinfection?"]
[null,"Yes",1]
[null,"No",4]
[80,"Are your barns cleaned and disinfected in a 3 step process (litter removal, wash & disinfection) before new birds are placed?"]
[null,"Yes",1]
[null,"No",3]
[81,"Are all medicators and dispensers cleaned and disinfected after each use?"]
[null,"Yes",1]
[null,"Cleaned, but not disinfected",2]
[null,"No",3]
[82,"Are all ceiling, walls, flooring, and equipment cleaned and disinfected between flocks?"]
[null,"Yes",1]
[null,"Disinfected, but not cleaned with soap and water first to remove all visible organic material",2]
[null,"Cleaned, but not disinfected",2]
[null,"No",4]
[83,"Does your production system allow for downtime between flocks?"]
[null,"Yes, there is a minimum of 21 days \"downtime\" ",1]
[null,"Yes, there is a minimum of 10 days \"downtime\" ",2]
[null,"No, but I have a formal plan for C&D that compartmentalizes areas",2]
[null,"No downtime or formal compartmentalization plan",4]
[84,"Do you select disinfectants based on label claims?"]
[null,"Yes, based on label",1]
[null,"No, disinfectants are selected at random or \"on sale\"",2]
[85,"Does your farm maintain its own sets of tools and equipment for repairs as much as possible?"]
[null,"Yes",1]
[null,"No",5]
[86,"Are all small tools cleaned and disinfected before being brought onto the farm?"]
[null,"Yes",1]
[null,"Cleaned, but not disinfected",3]
[null,"No",5]
[87,"Is other equipment cleaned and disinfected before being brought onto the farm?"]
[null,"Yes",1]
[null,"Cleaned, but not disinfected",3]
[null,"No",4]
[88,"Are all tools and equipment cleaned and disinfected when moving between farm buildings?"]
[null,"Yes",1]
[null,"Cleaned, but not disinfected",3]
[null,"No",4]
[89,"Are all tools and equipment cleaned and disinfected before they leave the farm?"]
[null,"Yes",1]
[null,"Cleaned, but not disinfected",3]
[null,"No",5]
[90,"Do you have your water quality checked by a reputable laboratory?"]
[null,"Sometimes, if I remember",3]
[null,"Yearly",2]
[null,"Twice yearly",1]
[91,"Do you sanitize your water lines?"]
[null,"Yes, during production and between flocks ",1]
[null,"Yes, between flocks",2]
[null,"No, flush with water only",2]
[null,"No",3]
[92,"Do you have in-line water filters?"]
[null,"Yes",1]
[null,"No",2]
[93,"Do you change water filters routinely based on written protocol?"]
[null,"Yes, routinely",1]
[null,"Yes, routinely but without a written protocol",2]
[null,"Yes, but only occasionally",2]
[null,"Rarely or never",3]
[94,"Do your employees have routine contact with other poultry species without following a written biosecurity protocol?"]
[null,"Yes",4]
[null,"No",1]
[95,"Following contact with other poultry flocks when disease concerns are present, do employees have a minimum 24-hour \"away time\" requirement before re-entering the farm?"]
[null,"Yes",1]
[null,"No",4]
[96,"Do you explain to employees the consequences of coming in contact with off-farm poultry?"]
[null,"Yes",1]
[null,"No",2]
[97,"Do employees do repair work on other farms without following a written biosecurity protocol?"]
[null,"Yes",3]
[null,"No",1]
[98,"Does your employment agreement outline biosecurity expectations?"]
[null,"Yes",1]
[null,"No",2]
[null,"I don't have employees",1]
[99,"Do you provide biosecurity training for employees?"]
[null,"Yes, annual biosecurity training is a mandatory condition of employment",1]
[null,"Yes, occasionally or as required",2]
[null,"No",4]
[100,"Do you personally take every opportunity to attend industry meetings and educational seminars to keep updated on new developments in disease control?"]
[null,"Yes",1]
[null,"No",2]
[101,"Do you adhere to a protocol for the sequence of work and visits in your barn (healthy-to-suspect and youngest-to-oldest)?"]
[null,"Yes",1]
[null,"No",4]